Araven and the Basque Culinary Center have signed a collaboration agreement

  The spanish company and the Faculty of Gastronomic Sciences have signed an agreement with Araven becoming their exclusive supplier of equipment. Araven will participate in training projects for students of the University Degree and Master’s degrees for professionals of the Basque Culinary Center and both entities will also collaborate in product development and innovation projects. Araven, … Continued

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