Food preservation
6 tips for saving energy in the restaurant cold rooms
Saving energy in bars and restaurants has become one of the most important aims of every owner of a hospitality business. The industry requires constant use of electrical energy that is experiencing significant price increases. What’s more, we know that energy is a valuable resource that we all have to use wisely. Its impact on … Continued
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Food handling
How to choose a sauce dispenser
Currently sauce dispensers, or more commonly known as baby bottles, are found by the dozen in all professional kitchens. We assume that they have always been used in kitchens, but this is not the case. It was in the nineties when Chef Ferrán Adriá first introduced them to his kitchen, inspired by the famous ketchup … Continued
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