Food preservation

6 tips for saving energy in the restaurant cold rooms

shelving Food handling cámara de conservación restaurantes GastroNorm

Saving energy in bars and restaurants has become one of the most important aims of every owner of a hospitality business. The industry requires constant use of electrical energy that is experiencing significant price increases. What’s more, we know that energy is a valuable resource that we all have to use wisely. Its impact on … Continued

The “mise en place” of cutlery in the dining room

GastroNorm cutlery-holder

Just as in the kitchen when preparing ingredients and dishes, the restaurant serving staff, waiters and sommeliers, need their work area to be properly organised. A correct “mise en place” of all the necessary items such as servilletes, glasses, plates or cutlery, allows staff to offer better customer service. Correctly organised serving utensils and cutlery not only … Continued

Food preservation

GastroNorm containers in the professional kitchen

GastroNorm polycarbonate trays Food preservation polycarbonate food containers inserts

In the professional kitchens of restaurants and canteens as well as ice cream parlours or buffets there is a great variety of containers made of different materials: plastic, stainless steel that are used to preserve, move, cook, transport and serve food. The vast majority of these containers share a common denominator; its Gastronorm measurements. In … Continued