New dough boxes

Prove doughs without altering their properties

SEE PRODUCTS

New 2024 catalogue

Find out all our products to make your professional kitchen a well-organised, safe, sustainable work area

SEE CATALOGUE

Square food storage containers

Revolutionize your way of storing food

WATCH VIDEO

Welcome to the Download Area!

Always have our latest catalogs and brochures to hand. Download or view them online

Download now


New dough boxes

Prove doughs without altering their properties

SEE PRODUCTS

New 2024 catalogue

Find out all our products to make your professional kitchen a well-organised, safe, sustainable work area

SEE CATALOGUE

Square food storage containers

Revolutionize your way of storing food

WATCH VIDEO

Welcome to the Download Area!

Always have our latest catalogs and brochures to hand. Download or view them online

Download now

Innovation at the service of food safety

At Araven Hospitality-Food Service we develop products that simplify your daily work in the kitchen, providing greater efficiency and ensuring maximum food quality in all your processes

Preservation

Guarantee maximum food protection, preventing spoilage and reducing waste levels.

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Handling

Our products encourage good hygiene practices, avoiding risks in preparation.

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Service and display

Functional with superb designs to satisfy the needs and expectations of both serving and kitchen staff.

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Transport

ARAVEN keeps food at the right temperature during transport, without the quality and safety of foods being affected.

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Cleaning and organisation

We facilitate the implementation of HACCP systems in cleaning processes.

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Food Service

Side by side with the hospitality professionals

Our overriding desire to help build up the hospitality sector strengthens our bond with its professionals. We work constantly and tirelessly to develop products that meet their expectations and that guarantee operational excellence, food preservation and compliance with regulations.

01

Agreements and collaborations

Martín Berasategui

Restaurante Martín Berasategui

I have been in the business for more than 40 years and one of the things I have learnt is that it is important to be surrounded by the best, that is why Araven's products have been part of my team for years

02

Agreements and collaborations

Pedro Subijana

Restaurante Akelarre

For Grupo Araven: I admire people who are passionate and enthusiastic, who question everything but who are focused on improvement above all else, we share this same spirit

03

Agreements and collaborations

Jesús Almagro

Restaurante Cornamusa Cibeles

We have worked together to pinpoint the barriers that make daily work in the restaurant business difficult. Araven has designed a product catalogue that is of great help to all colleagues in the profession

04

Agreements and collaborations

Naumi Uemura

Restaurante Uemura

Araven is my ally in the kitchen. Their products help me enhance the quality of my dishes and take advantage of the space in the kitchen and storage space

05

Agreements and collaborations

Enrique Olvera

Restaurante Pujol

When I opened the new Pujol restaurant I wanted only the best for my kitchen and that's why I opted for Araven's products. I am very strict with all the processes and a good food container is key to guaranteeing optimal food preservation

06

Agreements and collaborations

Antonio Arrabal

Restaurante La Jamada

I've known the Araven brand since I started working in the culinary world, and it's an essential part of the kitchen

07

Agreements and collaborations

Pascal Barbot

Restaurante L'Astrance

I like to highlight the work of others and have fun in the kitchen, I am happy sharing good times with my collaborators and, in this case, sharing and working with Araven

08

Agreements and collaborations

Basque Culinary Center

Training centre

Basque Culinary Center and Araven, united in innovation and in generating knowledge

09

Agreements and collaborations

L'Institut Lyfe

Training centre

We are pleased to welcome Araven to the Insititute's training programmes. We share the same values of excellence. This is why we consider this agreement and the development of joint projects to be of the utmost interest

10

Agreements and collaborations

Gasma

Training centre

Araven and Gasma work together in close collaboration to provide training in values and knowledge for chefs and professionals who will lead the gastronomy of the future

Araven's food service tips

Food safety

Guides to guarantee good hygiene and food safety practices in the restaurant and catering sector.

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Food Safety Regulations

All the information on recent food hygiene regulations.

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Recommendations on food preservation and handling

Tips, guidelines and recommendations for correct food processing.

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Benefits for the kitchen

We develop working tools that are easy and convenient to use.

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Study and characterisation for the preservation of chicken meat

The University of Zaragoza confirms the “health and safety, culinary and economic advantages” of the use of Araven perforated food pans for thawing and storing chicken meat


New 2024 catalogue

Find out all our product recommendations to make your professional kitchen a well-organised, safe, sustainable work area.

DOWNLOAD

Blog

How to thaw and store chicken

Poultry meat is one of the world’s most widely consumed foods, and among the different options available, chicken is by far the most popular. Eating chicken or other poultry products is an excellent and economical way to add protein to our diet, but care must be taken when handling, thawing, storing and cooking them. That’s … Continued

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Complete guide to the different types of glassware used in Food and Beverage service

In the food and beverage industry, a wide variety of glass types are used every day depending on the beverages to be served. This diversity is expressed through different shapes and heights of glasses and tumblers, catering to specific functions such as heating or cooling the liquid. In this comprehensive guide to the different types … Continued

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How to organise a restaurant storage area

Did you know that one of the most important areas of any restaurant is its storage area? The purpose of this space is to house all the items required for the business to operate successfully, which means that keeping it tidy is essential. Because not all food expires at the same time or need refrigeration … Continued

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We are Araven. We equip hospitality professionals.

At Araven we help professionals like you to revolutionise the hospitality and retail sectors. We accompany you with unique, innovative and sustainable solutions.

Discover Araven!

FAQS

Our OFFICE is open Monday to Friday from 8 am to 5 pm, except between 24 June and 13 September, when it is open from 8 am to 3 pm. Our WAREHOUSE is open Monday to Friday from 7 am to 3 pm all year round.

We do not sell products directly to hospitality establishments – we only sell our products through distributors specialising in hospitality and Cash & Carry wholesalers.

Get in touch with your usual Cash & Carry or hospitality distributor. Alternatively, contact us via this form and we will help you find your nearest distributor. Araven boasts an international distribution network.

We are here to assist you

Tell us what your kitchen needs and one of our professionals will contact you.