FIFO FAST dispensers are now available in colors
Discover the new accessories that will improve the organization of sauces
SEE PRODUCTSSide by side with the hospitality professionals
Our overriding desire to help build up the hospitality sector strengthens our bond with its professionals. We work constantly and tirelessly to develop products that meet their expectations and that guarantee operational excellence, food preservation and compliance with regulations.
Preservation
Guarantee maximum food protection, preventing spoilage and reducing waste levels.
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Service and display
Functional with superb designs to satisfy the needs and expectations of both serving and kitchen staff.
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Transport
ARAVEN keeps food at the right temperature during transport, without the quality and safety of foods being affected.
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Cleaning and organisation
We facilitate the implementation of HACCP systems in cleaning processes.
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Food Service
Innovation at the service of food safety
At Araven Hospitality-Food Service we develop products that simplify your daily work in the kitchen, providing greater efficiency and ensuring maximum food quality in all your processes
01Agreements and collaborations
Martín Berasategui
Restaurante Martín Berasategui
I have been in the business for more than 40 years and one of the things I have learnt is that it is important to be surrounded by the best, that is why Araven's products have been part of my team for years
02Agreements and collaborations
Pedro Subijana
Restaurante Akelarre
For Grupo Araven: I admire people who are passionate and enthusiastic, who question everything but who are focused on improvement above all else, we share this same spirit
03Agreements and collaborations
Jesús Almagro
Restaurante Cornamusa Cibeles
We have worked together to pinpoint the barriers that make daily work in the restaurant business difficult. Araven has designed a product catalogue that is of great help to all colleagues in the profession
04Agreements and collaborations
Naumi Uemura
Restaurante Uemura
Araven is my ally in the kitchen. Their products help me enhance the quality of my dishes and take advantage of the space in the kitchen and storage space
05Agreements and collaborations
Enrique Olvera
Restaurante Pujol
When I opened the new Pujol restaurant I wanted only the best for my kitchen and that's why I opted for Araven's products. I am very strict with all the processes and a good food container is key to guaranteeing optimal food preservation
06Agreements and collaborations
Antonio Arrabal
Restaurante La Jamada
I've known the Araven brand since I started working in the culinary world, and it's an essential part of the kitchen
07Agreements and collaborations
Pascal Barbot
Restaurante L'Astrance
I like to highlight the work of others and have fun in the kitchen, I am happy sharing good times with my collaborators and, in this case, sharing and working with Araven
08Agreements and collaborations
Basque Culinary Center
Training centre
Basque Culinary Center and Araven, united in innovation and in generating knowledge
09Agreements and collaborations
L'Institut Lyfe
Training centre
We are pleased to welcome Araven to the Insititute's training programmes. We share the same values of excellence. This is why we consider this agreement and the development of joint projects to be of the utmost interest
10Agreements and collaborations
Gasma
Training centre
Araven and Gasma work together in close collaboration to provide training in values and knowledge for chefs and professionals who will lead the gastronomy of the future
FAQS
Our OFFICE is open Monday to Friday from 8 am to 5 pm, except between 16 June and 12 September, when it is open from 8 am to 3 pm. Our WAREHOUSE is open Monday to Friday from 7 am to 3 pm all year round.
We do not sell products directly to hospitality establishments – we only sell our products through distributors specialising in hospitality and Cash & Carry wholesalers.
Get in touch with your usual Cash & Carry or hospitality distributor. Alternatively, contact us via this form and we will help you find your nearest distributor. Araven boasts an international distribution network.
Blog
Complete Guide to Gastronorm Sizes
The food service equipment industry uses standard-sized products so that all equipment, appliances, and containers can be used in all kitchens, cold rooms, and display areas. Thus, Gastronorm standardizes all containers used by the food service industry to optimize kitchen space. In professional kitchens, you can find containers and food pans designed according to standard … Continued
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What Is Mise en Place? Benefits and Steps
Proper organization in a restaurant allows for smoother operations, saving time and providing a quick response to any demands or unforeseen events during service. Achieving this level of efficiency requires the right kitchen equipment and an effective organizational strategy. In this article, we’ll explore what mise en place is, how to set it up in … Continued
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How to organise a restaurant storage area
Did you know that one of the most important areas of any restaurant is its storage area? The purpose of this space is to house all the items required for the business to operate successfully, which means that keeping it tidy is essential. Because not all food expires at the same time or need refrigeration … Continued
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