Make your professional kitchen a safe, well-organised space.
Request information700 product references and a comprehensive guide to food safety and to all the benefits for enhancing operational excellence and profitability.
Download nowDose the right and precise amount when plating your culinary preparations.
See productsAt Araven Hospitality-Food Service we develop products that simplify your daily work in the kitchen, providing greater efficiency and ensuring maximum food quality in all your processes
Guarantee maximum food protection, preventing spoilage and reducing waste levels.
See productsFunctional with superb designs to satisfy the needs and expectations of both serving and kitchen staff.
See productsARAVEN keeps food at the right temperature during transport, without the quality and safety of foods being affected.
See productsWe facilitate the implementation of HACCP systems in cleaning processes.
See productsFood Service
Our overriding desire to help build up the hospitality sector strengthens our bond with its professionals. We work constantly and tirelessly to develop products that meet their expectations and that guarantee operational excellence, food preservation and compliance with regulations.
Guides to guarantee good hygiene and food safety practices in the restaurant and catering sector.
Visit contentsTips, guidelines and recommendations for correct food processing.
Visit contentsWe develop working tools that are easy and convenient to use.
Visit contentsAt Araven we help professionals like you to revolutionise the hospitality and retail sectors. We accompany you with unique, innovative and sustainable solutions.
Discover Araven!Find out all our product recommendations to make your professional kitchen a well-organised, safe, sustainable work area.
Download catalogueCost savings and continuous improvement in restaurants is something that can be applied to all aspects of management, including food preservation. Waste and the amount of food that is thrown away due to poor provisioning and kitchen management not only results in problems of sustainability, but also represents higher costs for your business. To combat … Continued
Read moreHospitality professionals more than anyone else know just how important it is for kitchen work areas to be well organised. Food preservation and storage rooms/areas have to be properly organised to reduce hygiene-health hazards, improve productivity and help ensure efficient kitchen management and the implementation of HACCP systems in restaurants. The following are the main … Continued
Read moreFood hygiene and food safety is the number one priority in restaurants. Food intoxications, apart from affecting the health of diners, can also affect the prestige of a business and lead to serious financial loss and even legal problems. For this reason it is of paramount importance to apply the principles of Hazard Analysis and … Continued
Read moreAll the plastic products can be used in a microwave oven, although in the case of food containers, they should be left open so that the steam accumulating inside does not cause the lid to come off.
All the plastic products can be washed in the dishwasher, although bear in mind that as a result of washing and items rubbing together, surface scratches may occur, affecting their appearance.
You can find our products at your usual hospitality distributor.
Tell us what your kitchen needs and one of our professionals will contact you.