Innovation at the service of food safety
Make your professional kitchen a safe, well-organised space.
Request informationNew 2023 GENERAL CATALOGUE
700 product references and a comprehensive guide to food safety and to all the benefits for enhancing operational excellence and profitability.
Download nowMini sauce dispensers
Dose the right and precise amount when plating your culinary preparations.
See productsInnovation at the service of food safety
At Araven Hospitality-Food Service we develop products that simplify your daily work in the kitchen, providing greater efficiency and ensuring maximum food quality in all your processes
Preservation
Guarantee maximum food protection, preventing spoilage and reducing waste levels.
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Service and display
Functional with superb designs to satisfy the needs and expectations of both serving and kitchen staff.
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Transport
ARAVEN keeps food at the right temperature during transport, without the quality and safety of foods being affected.
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Cleaning and organisation
We facilitate the implementation of HACCP systems in cleaning processes.
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01Agreements and collaborations
Martín Berasategui
Restaurante Martín Berasategui
I have been in the business for more than 40 years and one of the things I have learnt is that it is important to be surrounded by the best, that is why Araven's products have been part of my team for years"
02Agreements and collaborations
Pedro Subijana
Restaurante Akelarre
For Grupo Araven: I admire people who are passionate and enthusiastic, who question everything but who are focused on improvement above all else, we share this same spirit".
03Agreements and collaborations
Enrique Olvera
Restaurante Pujol
When I opened the new Pujol restaurant I wanted only the best for my kitchen and that's why I opted for Araven's products. I am very strict with all the processes and a good food container is key to guaranteeing optimal food preservation"
04Agreements and collaborations
Pascal Barbot
Restaurante L'Astrance
I like to highlight the work of others and have fun in the kitchen, I am happy sharing good times with my collaborators and, in this case, sharing and working with Araven".
05Agreements and collaborations
Jesús Almagro
Chef
We have worked together to pinpoint the barriers that make daily work in the restaurant business difficult. Araven has designed a product catalogue that is of great help to all colleagues in the profession".
06Agreements and collaborations
Institut Paul Bocuse
Training centre
We are pleased to welcome Araven to the Insititute's training programmes. We share the same values of excellence. This is why we consider this agreement and the development of joint projects to be of the utmost interest"
07Agreements and collaborations
Basque Culinary Center
Training centre
Basque Culinary Center and Araven, united in innovation and in generating knowledge".
08Agreements and collaborations
GASMA
Training centre
Araven and Gasma work together in close collaboration to provide training in values and knowledge for chefs and professionals who will lead the gastronomy of the future".
Food Service
Side by side with the hospitality professionals
Our overriding desire to help build up the hospitality sector strengthens our bond with its professionals. We work constantly and tirelessly to develop products that meet their expectations and that guarantee operational excellence, food preservation and compliance with regulations.
Araven's food service tips
Food safety
Guides to guarantee good hygiene and food safety practices in the restaurant and catering sector.
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Recommendations on food preservation and handling
Tips, guidelines and recommendations for correct food processing.
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Benefits for the kitchen
We develop working tools that are easy and convenient to use.
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We are Araven. We equip hospitality professionals.
At Araven we help professionals like you to revolutionise the hospitality and retail sectors. We accompany you with unique, innovative and sustainable solutions.
Discover Araven!New 2023 catalogue
Find out all our product recommendations to make your professional kitchen a well-organised, safe, sustainable work area.
Download catalogueBlog
Reducing food waste improves your restaurant’s profitability
Cost savings and continuous improvement in restaurants is something that can be applied to all aspects of management, including food preservation. Waste and the amount of food that is thrown away due to poor provisioning and kitchen management not only results in problems of sustainability, but also represents higher costs for your business. To combat … Continued
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Food storage spaces that are well organised and optimised to improve OPERATIVE EXCELLENCE
Hospitality professionals more than anyone else know just how important it is for kitchen work areas to be well organised. Food preservation and storage rooms/areas have to be properly organised to reduce hygiene-health hazards, improve productivity and help ensure efficient kitchen management and the implementation of HACCP systems in restaurants. The following are the main … Continued
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How can we guarantee FOOD SAFETY in the foodservice industry?
Food hygiene and food safety is the number one priority in restaurants. Food intoxications, apart from affecting the health of diners, can also affect the prestige of a business and lead to serious financial loss and even legal problems. For this reason it is of paramount importance to apply the principles of Hazard Analysis and … Continued
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FAQS
All the plastic products can be used in a microwave oven, although in the case of food containers, they should be left open so that the steam accumulating inside does not cause the lid to come off.
All the plastic products can be washed in the dishwasher, although bear in mind that as a result of washing and items rubbing together, surface scratches may occur, affecting their appearance.
You can find our products at your usual hospitality distributor.
We are here to assist you
Tell us what your kitchen needs and one of our professionals will contact you.
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