Araven in the world’ best kitchens | Martín Berasategui

In both Spain and across Europe, regulations are clear: keeping a cold room clean and organized is not just a matter of hygiene, but also of food safety and operational efficiency. According to European Regulation 852/2004, it is stated that: “Adequate facilities shall be provided, where necessary, for the cleaning, disinfection and storage of working … Continued

Gluten, crustaceans, eggs, fish, peanuts, soy, dairy, nuts, celery, mustard, sesame, sulfites, lupins, and mollusks—these are the 14 food allergens that every allergen menu must include. In this article, we explain what it is, why it’s important, and how to create one step by step for your restaurant. What is an allergen menu? As the … Continued

According to the WHO, it is estimated that every minute 44 Europeans fall ill due to foodborne illness. In other words, more than 23 million people get sick each year, resulting in nearly 5,000 deaths annually. This is why food safety is a top priority within the food industry—especially considering that food regulations are becoming … Continued