Regulations

Food safety does not only depend on the state of the food and the type of process that it is subjected to. The materials that food comes into contact with are also very important. Araven products comply and help to comply with all the required regulations regarding food hygiene. We can guarantee food safety in all food preparation processes up-to service, providing best practice and hygiene are observed.

ARAVEN pays particular attention to all hygiene and health regulations, guaranteeing “peace of mind” for our customers. Food Health Regulations guide our work and are a source of inspiration for the development of new products.

– APPCC/HACCP: Hazard Analysis and Critical Control Points, is a systematic preventive process to guarantee food safety.

– NSF: The National Sanitation Foundation is an independent organization that carries out tests to certify compliance with established criteria in relation to design, construction and evaluation of the materials and performance tests

– GastroNorm sizes: The catering equipment industry uses GastroNorm sizes to enable seamless operation and compatibility of all equipment in the kitchen, cold storage and display areas.

– Migration Regulations establish limits on the migration of substances in plastic materials and apply to plastics that are intended to come into contact with food.

-Traceability refers to the ability to follow the route of food, or objects that are intended for contact with food, from production to consumption – covering all the steps of the supply chain.