The Spanish company will equip the French school with its product range for catering sector.
The spanish company, Araven, leader in the market of products for catering sector professionals, and the prestigious Paul Bocuse Institute, which trains the best international chefs , have signed a collaboration agreement for the next two years, renewable thereafter. The agreement aims to raise students’ awareness about the application of European health standards.
More info: www.institutpaulbocuse.com
The Araven Group brand’s latest offering is a tray for proofing, storing and transporting dough, designed with all the hallmark durability, resistance, ease of cleaning and handling, and modern design that have made Araven an industry leader The new product is equipped with all the exclusive Aravan features, such as colour identification and engraved … Continued
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In 2023 Araven increased its long-standing work of training catering professionals and students in good practices for transporting, storing, handling and preparing food. The company provided a total of 30 hours in 20 practical workshops during which it shared its experience as a leading specialist in products for the catering industry with 540 participants: 220 … Continued
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In its research article “Study and characterisation for the preservation of chicken meat”, the University of Zaragoza’s AgriFood Institute of Aragon (IA2) concludes that there are benefits to using Araven containers with a system for separating food from the exudate produced when thawing and storing, compared to conventional containers Microbial load after thawing increased … Continued
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