Araven has established itself as a benchmark in food safety for the hospitality industry, thanks to its ongoing commitment to innovation.
Since 2024, we have been part of CFS Brands, a global leader in foodservice, health, and cleaning solutions. Together, we deliver quality and comprehensive service for an efficient and profitable purchasing experience.
We drive innovation and sustainability in professional kitchens with versatile, easy-to-use, and standards-compliant products that enhance efficiency, food preservation, and promote responsible management.
To offer our customers innovative Solutions in all the different sectors we are acting on, always bearing sustainability in our mind.
To lead the equipment in the different sectors we are working on, both in national and international markets.

Our aim is always to satisfy our customers needs.

We feel in plural. Our awareness goes beyond ourselves. We think as a team, as a territory, as a world.

We transmit transparency in all our decisions, and create a sense of belonging.

We constantly improve ourselves to offer our best.

The unknown attracts and stimulates us to explore news possibilities and to drow the future.
International presence
Araven is present in more than 80 countries and both the warehouses and the head office are located in Spain. The main international cash-and-carry operators, wholesalers and distributors feature Araven products in their catalogues
If you are a professional in the hospitality sector and would like to use Araven products in your kitchen, we can put you in contact with a distributor in your area.
Araven S.L.U. was founded in Zaragoza in 1976. This international company specializes in the design, manufacture and sale of an innovative, comprehensive range of food storage and handling utensils for the commercial catering and hospitality sectors.
From our headquarters in Zaragoza (Spain) our multidisciplinary creative team strives constantly to innovate, surprising our target markets with enticing solutions, always with the assurance of the superior quality synonymous with our products and customer service and to respond, in the most effective and efficient way, to the requirements of consumers who are increasingly concerned about the environmental impact of businesses.
Thanks to our in-depth international vision, backed up by an extensive network of agents and distributors worldwide, our products can be purchased in over 80 countries, and our standard services, management practices, key focuses, knowhow and training to boost our competitive capacity are all integrated in a value chain in the midst of a process of change.
At ARAVEN, we deal with products and we promote people. The development and creation of products for the hospitality and catering sectors are an inherent part of ARAVEN, and yet behind its activities lies something even more important: a team of specialist professionals, managers and creative staff, whose work revolves around the group’s clients. We research new designs and appealing products. We listen, provide guidance, and tailor our products and services to what users need.
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The latest on Araven

As part of its Corporate Social Responsibility actions, the company supports the NGO’s work to restore the centuries-old olive groves of Oliete (Teruel) and preserve the ecosystem and rural employment. In addition to providing funds to cultivate 15 abandoned trees, it has donated a batch of its professional hospitality products to support the … Continued
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Recently acquired by the US-based multinational, Araven will showcase the complete range of brands and products offered by the group in Europe for the food service, sanitary maintenance and cleaning sectors Together with fellow group companies Carlisle, Elite, G.E.T., San Jamar and Winco, it now offers the most comprehensive portfolio of professional equipment, united … Continued
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The market leader in professional kitchen products and the foremost academic institution reaffirm their agreement to develop training and research synergies for a further five years The main focus during the first 12 years of the alliance has been to offer bachelor’s and master’s degree courses in gastronomy and gastronomic sciences, to support research … Continued
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