Araven Food Safety innovation

Araven has consolidated its position as a leading brand in food safety in the hospitality sector through continuous innovation
Since 1976 we have been designing, manufacturing and commercialising an innovative range of products for the hospitality professionals

Values that drive us

We develop easy-to-use, ergonomic and versatile products for your day-to-day food preparation that are guaranteed to comply with food safety regulations.

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International presence

Together we make
a great team

The main international cash-and-carry operators, wholesalers and distributors feature Araven products in their catalogues

If you are a professional in the hospitality sector and would like to use Araven products in your kitchen, we can put you in contact with a distributor in your area

The pillars of our brand


Developing products that create high value for professional cooks


We design durable and reusable products for a more sustainable business that reduces waste and promotes the circular economy.

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We are a part of the ARAVEN GROUP

Innovative and sustainable brands for success in the professional hospitality and retail sectors

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The latest on Araven

Araven extends its successful catering solutions to pizzerias and bakeries

The Araven Group brand’s latest offering is a tray for proofing, storing and transporting dough, designed with all the hallmark durability, resistance, ease of cleaning and handling, and modern design that have made Araven an industry leader   The new product is equipped with all the exclusive Aravan features, such as colour identification and engraved … Continued

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Araven trained more than 500 professionals and students in good catering practices in 2023

In 2023 Araven increased its long-standing work of training catering professionals and students in good practices for transporting, storing, handling and preparing food. The company provided a total of 30 hours in 20 practical workshops during which it shared its experience as a leading specialist in products for the catering industry with 540 participants: 220 … Continued

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60% less exudate and 4 times less microbial load: the university of Zaragoza confirms the advantages of Araven containers with perforated bottoms

In its research article “Study and characterisation for the preservation of chicken meat”, the University of Zaragoza’s AgriFood Institute of Aragon (IA2) concludes that there are benefits to using Araven containers with a system for separating food from the exudate produced when thawing and storing, compared to conventional containers   Microbial load after thawing increased … Continued

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