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Araven in the world’ best kitchens | Martín Berasategui

Araven in the world’ best kitchens | Martín Berasategui

27 June 2016

Within our agreement plan with schools and professionals in the hospitality industry, Araven has the pleasure and the opportunity to collaborate with Martín Berasategui, one of the greatest chefs in the world with 7 Michelin stars and more than 35 years of experience and innovation in the kitchen.

We would like to show you the video we recorded in his restaurant, Lasarte, where we found out why he trusts Araven to equip his kitchens. The video and many others are available on our Youtube channel

What is Cross-Contamination in Kitchens and How to Prevent It?

Allergies, food poisoning, and even death. Cross-contamination in kitchens can lead to serious health risks. Preventing it is essential in any hospitality business. In this post, we’ll explain some key ways to avoid cross-contamination in your kitchen. What is Cross-Contamination? Cross-contamination is the process by which a food item becomes contaminated with harmful substances, leading … Continued

Cutting Boards for the Kitchen: A Guide to Types and Uses

A cutting board is an essential tool in every kitchen. This is especially true in the food service industry, where boards must be of very high quality. Additionally, in the sector, it is important to adhere to strict food handling standards. In this article, we will explore the various types of cutting boards, focusing on … Continued

What Is Mise en Place? Benefits and Steps

Proper organization in a restaurant allows for smoother operations, saving time and providing a quick response to any demands or unforeseen events during service. Achieving this level of efficiency requires the right kitchen equipment and an effective organizational strategy. In this article, we’ll explore what mise en place is, how to set it up in … Continued