Araven in the world’ best kitchens | Martín Berasategui

The food service equipment industry uses standard-sized products so that all equipment, appliances, and containers can be used in all kitchens, cold rooms, and display areas. Thus, Gastronorm standardizes all containers used by the food service industry to optimize kitchen space. In professional kitchens, you can find containers and food pans designed according to standard … Continued

In the food and beverage industry, a wide variety of glass types are used every day depending on the beverages to be served. This diversity is expressed through different shapes and heights of glasses and tumblers, catering to specific functions such as heating or cooling the liquid. In this comprehensive guide to the different types … Continued

Plating is about the care you show when presenting a dish to restaurant customers, which involves not only the actual presentation of the food but also the crockery, decorative elements and shapes and colours used, among others. In this article, we at Araven explain the different plating techniques, the main points to bear in mind … Continued