Araven in the world’ best kitchens | Martín Berasategui

What is takeaway? And what about delivery? These two terms are common in the hospitality industry, yet not everyone fully understands what they entail. This article clears up any doubts and explores why it’s beneficial to establish these services in a restaurant or bar. What is Takeaway?   Takeaway refers to food prepared by a … Continued

Food waste and the amount of food thrown away due to poor kitchen practices and supply management not only raise sustainability concerns but also result in increased costs for businesses. Effective cost control and continuous improvement in restaurant management to tackle food waste require attention to all aspects of operations, including proper food storage. Implementing … Continued

Have you decided to take the step to opening your own bar? Congratulations! The restaurant industry always offers many opportunities, but competition is fierce. To stand out from other restaurateurs, it is essential to offer dishes that surprise, especially with their high quality. The first step is to have a fully and properly equipped kitchen. … Continued