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Araven in the world’ best kitchens | Martín Berasategui

Araven in the world’ best kitchens | Martín Berasategui

27 June 2016

Within our agreement plan with schools and professionals in the hospitality industry, Araven has the pleasure and the opportunity to collaborate with Martín Berasategui, one of the greatest chefs in the world with 7 Michelin stars and more than 35 years of experience and innovation in the kitchen.

We would like to show you the video we recorded in his restaurant, Lasarte, where we found out why he trusts Araven to equip his kitchens. The video and many others are available on our Youtube channel

How to thaw and store chicken

Poultry meat is one of the world’s most widely consumed foods, and among the different options available, chicken is by far the most popular. Eating chicken or other poultry products is an excellent and economical way to add protein to our diet, but care must be taken when handling, thawing, storing and cooking them. That’s … Continued

Workstations in professional kitchens: Keys to an efficient kitchen

A restaurant kitchen is a workplace and, as such, it requires a purpose-built design to ensure work is carried out efficiently and effectively. In this regard, it’s worth highlighting what are known as workstations in a professional kitchen. Not sure what they are? We’ll explain it right now. What are workstations? Workstations in a professional … Continued

Food traceability, what it is and why it is so important in the kitchen

According to the RAE, “food” refers to the “set of substances that living beings eat or drink to subsist.” But did you know that food has its own roadmap within the supply chain? In this article, we explain what food traceability is, as well as its importance in the kitchen. What is food traceability From … Continued