Araven
Blog
Araven in the world’ best kitchens | Martín Berasategui

Araven in the world’ best kitchens | Martín Berasategui

27 June 2016

Within our agreement plan with schools and professionals in the hospitality industry, Araven has the pleasure and the opportunity to collaborate with Martín Berasategui, one of the greatest chefs in the world with 7 Michelin stars and more than 35 years of experience and innovation in the kitchen.

We would like to show you the video we recorded in his restaurant, Lasarte, where we found out why he trusts Araven to equip his kitchens. The video and many others are available on our Youtube channel

Host Milano 2025 is here

Host Milano 2025: a new edition to showcase innovation and partnerships in hospitality The next edition of Host Milano will take place from 17 to 21 October 2025 at Fiera Milano, consolidating its position as the most relevaFnt international meeting point for the hospitality, catering, and foodservice industries. After our participation in 2023, this year … Continued

Say goodbye to BPA in hospitality: the EU’s new bisphenol A regulation

Plastic bottles, metal cans, kitchen utensils, containers – until just a few months ago, all of these could contain bisphenol A, also known as BPA. But what is BPA exactly? BPA is a chemical compound found in epoxy resins – a key material used to coat food and drink cans – and is also added … Continued

What is Cross-Contamination in Kitchens and How to Prevent It?

Allergies, food poisoning, and even death. Cross-contamination in kitchens can lead to serious health risks. Preventing it is essential in any hospitality business. In this post, we’ll explain some key ways to avoid cross-contamination in your kitchen. What is Cross-Contamination? Cross-contamination is the process by which a food item becomes contaminated with harmful substances, leading … Continued