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Araven in the world’ best kitchens | Martín Berasategui

Araven in the world’ best kitchens | Martín Berasategui

27 June 2016

Within our agreement plan with schools and professionals in the hospitality industry, Araven has the pleasure and the opportunity to collaborate with Martín Berasategui, one of the greatest chefs in the world with 7 Michelin stars and more than 35 years of experience and innovation in the kitchen.

We would like to show you the video we recorded in his restaurant, Lasarte, where we found out why he trusts Araven to equip his kitchens. The video and many others are available on our Youtube channel

How to Implement an Efficient FIFO System

Efficient restaurant stock management is key to ensuring food safety, reducing waste, and optimizing costs in any hospitality business. In this context, the FIFO system has become one of the most widely used methods for organizing storage rooms, cold chambers, and preparation areas. What Is the FIFO System and When Should It Be Applied in … Continued

Strategies to Reduce Food Waste in Restaurants

Poor planning, mistakes in food preservation, or poor purchasing management are some of the reasons why food waste appears in restaurants. Avoiding food waste is one of the major challenges facing the hospitality industry today. In addition to its environmental impact, these losses directly affect business profitability and the perception customers have of the brand. … Continued

How to organise a restaurant storage area

Did you know that one of the most important areas in any restaurant is its storage room? This space is responsible for housing all the goods necessary for the business to operate, which makes organization an essential requirement. Not all foods expire at the same rate, nor do they all require refrigeration or freezing. The … Continued