Araven
Blog
Araven in the world’ best kitchens | Martín Berasategui

Araven in the world’ best kitchens | Martín Berasategui

27 June 2016

Within our agreement plan with schools and professionals in the hospitality industry, Araven has the pleasure and the opportunity to collaborate with Martín Berasategui, one of the greatest chefs in the world with 7 Michelin stars and more than 35 years of experience and innovation in the kitchen.

We would like to show you the video we recorded in his restaurant, Lasarte, where we found out why he trusts Araven to equip his kitchens. The video and many others are available on our Youtube channel

How to organise a restaurant storage area

Did you know that one of the most important areas in any restaurant is its storage room? This space is responsible for housing all the goods necessary for the business to operate, which makes organization an essential requirement. Not all foods expire at the same rate, nor do they all require refrigeration or freezing. The … Continued

Hygiene and Cleaning in Professional Kitchens: Protocols for Regulatory Compliance

Hygiene and cleaning in a professional kitchen are not just matters of organization or image — they are essential for complying with current regulations and, consequently, for preserving food safety and HACCP compliance. Specifically, cleaning and disinfection protocols in hospitality businesses are established based on the Hazard Analysis and Critical Control Points (HACCP) system. Below, … Continued

Sauce Dispensers and Dosing Bottles for the Hospitality Sector: A Guide to Choosing the Right Option

With the entry into force of Regulation (EU) 2025/40 (PPWR) on 12 August 2026, which will put an end to single-serving packaging, hospitality businesses are required to look for reusable alternatives that also preserve the relevant food safety measures. Below, we explain what sauce dosing bottles and sauce dispensers are, as well as all the … Continued