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Araven in the world’ best kitchens | Martín Berasategui

Araven in the world’ best kitchens | Martín Berasategui

27 June 2016

Within our agreement plan with schools and professionals in the hospitality industry, Araven has the pleasure and the opportunity to collaborate with Martín Berasategui, one of the greatest chefs in the world with 7 Michelin stars and more than 35 years of experience and innovation in the kitchen.

We would like to show you the video we recorded in his restaurant, Lasarte, where we found out why he trusts Araven to equip his kitchens. The video and many others are available on our Youtube channel

Hygiene and Cleaning in Professional Kitchens: Protocols for Regulatory Compliance

Hygiene and cleaning in a professional kitchen are not just matters of organization or image — they are essential for complying with current regulations and, consequently, for preserving food safety and HACCP compliance. Specifically, cleaning and disinfection protocols in hospitality businesses are established based on the Hazard Analysis and Critical Control Points (HACCP) system. Below, … Continued

Sauce Dispensers and Dosing Bottles for the Hospitality Sector: A Guide to Choosing the Right Option

With the entry into force of Regulation (EU) 2025/40 (PPWR) on 12 August 2026, which will put an end to single-serving packaging, hospitality businesses are required to look for reusable alternatives that also preserve the relevant food safety measures. Below, we explain what sauce dosing bottles and sauce dispensers are, as well as all the … Continued

End of Single-Serving Packaging in Bars and Restaurants: What Changes on 12 August 2026

Did you know that 40% of the plastic consumed in the European Union comes from packaging? In response to this situation, the EU has decided to focus on the circular economy, thereby reducing single-use plastics. And how does this measure affect the hospitality sector? Through the ban on single-serving packaging. Single-serving packs of sugar, ketchup, … Continued