Araven in the world’ best kitchens | Martín Berasategui

Gluten, crustaceans, eggs, fish, peanuts, soy, dairy, nuts, celery, mustard, sesame, sulfites, lupins, and mollusks—these are the 14 food allergens that every allergen menu must include. In this article, we explain what it is, why it’s important, and how to create one step by step for your restaurant. What is an allergen menu? As the … Continued

According to the WHO, it is estimated that every minute 44 Europeans fall ill due to foodborne illness. In other words, more than 23 million people get sick each year, resulting in nearly 5,000 deaths annually. This is why food safety is a top priority within the food industry—especially considering that food regulations are becoming … Continued

The quality of a good pizza begins long before it reaches the oven. Dough fermentation is a key process that determines its texture, flavor, and even how it can be handled later on. That’s why, in addition to the pizzaiolo’s expertise, it’s essential to have the right environment in which the dough can ferment while … Continued