Have you decided to take the step to opening your own bar? Congratulations! The restaurant industry always offers many opportunities, but competition is fierce. To stand out from other restaurateurs, it is essential to offer dishes that surprise, especially with their high quality. The first step is to have a fully and properly equipped kitchen.
In this article, we discuss the necessary kitchen equipment for any restaurant or bar.
How to equip a bar?
But what is needed in a restaurant or bar? Besides a professional kitchen, the equipment for your bar should include:
- Bar Counter: The counter is central in such establishments. In addition to a cash register, a coffee machine, or a beer tap, glasses are essential elements for serving drinks to your customers.
- Furniture: While tables and chairs are indispensable, don’t forget lighting and decor, which are important elements for creating a welcoming and warm ambiance for your customers.
- Storage: Another essential for your restaurant or bar kitchen equipment. A good storage system is crucial for optimal kitchen organization. It saves time for you and your employees and is essential for managing ingredients used in dish preparation. At Araven, we offer a wide range of catering racks and trolleys made with non-porous materials that are unalterable in humid conditions.
Professional Kitchen Equipment for a Bar
Having good cooking equipment for a bar is undeniably essential for its smooth operation. Even if you offer snacks or quick dishes, a kitchen is necessary. Similarly, drinks require a specific space (temperature, humidity, etc.) for storage and preparation.
So, what cooking equipment do you need for your restaurant or bar? It depends on your specific situation, but here are the essentials.
Refrigeration Equipment: Refrigerators and Freezers
First, it’s essential to have equipment for refrigerating and freezing food. Additionally, their capacity will be key to organizing the purchase of raw materials. If you are looking for containers to store products in the refrigerator and freezer hygienically, check out Araven’s Gastronorm airtight containers! They are designed according to the standard Gastronorm sizes.
Stoves
It is the professional kitchen that includes burners, the griddle area, and the grill area. These are essential items for any restaurant kitchen equipment, as well as for a bar. Even if the place only serves snacks, this equipment remains indispensable!
Extractor Hood
In addition to the stove, another basic piece of kitchen equipment is the extractor hood. It ensures proper ventilation, which is crucial in any restaurant or bar kitchen to not only to dissipate odors, but also to eliminate smoke and ensure the workers’ health.
Dishwasher
An indispensable element in any restaurant or bar kitchen equipment is the dishwasher. In this industry, handwashing all the dishes or utensils used throughout the day is unthinkable. Besides being a time-waster, it’s an unnecessary energy and economic expense.
Storage Systems
Not everything needs to be stored in the storage room. For your bar kitchen to be as efficient as possible, install shelves inside the kitchen itself! Place frequently used products or utensils on these shelves.
Work Surface
Your cooking equipment should also include a work surface. This is the area dedicated to dish preparation, where food handling takes place. For this, quality equipment with optimal materials is necessary, ensuring hygiene throughout the preparation process and eliminating any potential risks during handling.
Other Essential Items for a Bar
Some small kitchen appliances should also be on your list of professional kitchen equipment:
- Oven
- Microwave
- Kitchen robots
- Ice machines
- Blenders
- Meat slicers
- Toasters
- Deep fryers
These are undoubtedly essential for equipping your restaurant or bar!
Don’t Forget Cleaning Equipment!
Trash cans, buckets, basins, mops, brooms… The list of useful cleaning equipment in the restaurant industry is long. It is essential to include these items in your restaurant or bar kitchen equipment. Indeed, they will help you ensure hygiene, safety, and food security, in compliance with HACCP systems.
What Kitchen Utensils are Essential for Bars?
Kitchen utensils are an essential part of any bar or restaurant equipment. Without them, you cannot cook. Here are the main kitchen utensils to have:
- Cutting boards
- Knives
- Scissors
- Spoons
- Tongs
- Spatulas
- Scales
- Measuring cups
- Plates
- Dishes
- Whisks
- Pots
- Pans
- Trays
- Molds
- Hot holders
- Saucepans
- Thermometers
- Bottles and sauce dispensers
- Silicone gloves
- Chef hats
- Aprons
- Graters
- Peelers
- Bowls and colanders
Beyond the Kitchen: What Shouldn’t Be Missing in Your Bar!
Lastly, don’t forget that mixology also has a significant place in a bar. Besides the large number of different types of glasses needed, you must purchase numerous other items:
- Shakers
- Jiggers
- Corkscrews
- Stirring spoons
- Cutting boards
- Ice tongs
- Bottle pourers
- Pitchers
What do you need for your bar? We hope this article on basic kitchen equipment for a bar has been helpful. At Araven, we are experts in food service products. Contact us to learn more!
