Enrique Olvera joins the campaign “Araven in the world’s best kitchens”


Araven is adding Enrique Olvera, the prestigious Mexican chef who is ranked number 5 in Latin America, to its brand. The chef will take part in the campaign “Araven in the world’s best kitchens”, with which the Spanish company aims to strengthen collaboration with national and international chefs.

The chef will take part in the project along with other renowned Spanish chefs such as Martín Berasategui and Jesús Almagro who have already emphasized the advantages of using products from the leading company in the catering equipment sector.

 

OLVERA, AN INTERNATIONALLY RENOWNED CHEF

Enrique Olvera (Mexico City, 1976) is the most prestigious chef in Mexico. His restaurant Pujol is ranked 25th in the list of the “The World’s 50 Best Restaurants”. Olvera’s cuisine is based on the culinary universe of Mexico and combines traditional and contemporary techniques, focusing specifically on using local products. Culture and ecology are part of the narrative of his dishes which are sustainable.

 

The Mexican chef was trained at the Culinary Institute of America and is currently part of the International Council of the Basque Culinary Center (which brings together the most influential chefs from the countries with the greatest gastronomic importance in the world who are responsible for advising on strategic tasks for the training center). Among his recognitions is the The Diners Club prize and 2 Chef’s Choice awards at the Gourmet Awards.

In 2014, he opened his first restaurant in New York: Cosme . It is an establishment which has captivated both the local public and the critics. The New York Times awarded him 3 stars. At the moment, Enrique Olvera is waiting to open Atla, another restaurant in the city. The Mexican chef also has 3 other restaurants spread around Mexico: Eno (with 4 branches in the capital city), Moxi and Manta . Enrique Olvera is the author of the books “Uno” (2010), “En la milpa” (2013), “Boomerang” (2015) and “Mexico de Adentro Hacia Afuera” (2015).

 

 

 


Share
You may also be interested in

Complete guide to basic kitchen equipment for your bar

Have you decided to take the step to opening your own bar? Congratulations! The restaurant industry always offers many opportunities, but competition is fierce. To stand out from other restaurateurs, it is essential to offer dishes that surprise, especially with their high quality. The first step is to have a fully and properly equipped kitchen. … Continued

Read more

Complete Guide to Gastronorm Sizes

The food service equipment industry uses standard-sized products so that all equipment, appliances, and containers can be used in all kitchens, cold rooms, and display areas. Thus, Gastronorm standardizes all containers used by the food service industry to optimize kitchen space. In professional kitchens, you can find containers and food pans designed according to standard … Continued

Read more

Complete guide to the different types of glassware used in Food and Beverage service

In the food and beverage industry, a wide variety of glass types are used every day depending on the beverages to be served. This diversity is expressed through different shapes and heights of glasses and tumblers, catering to specific functions such as heating or cooling the liquid. In this comprehensive guide to the different types … Continued

Read more