The airtight storage containers that preserve food better and longer


A good storage container is an essential item in kitchens. The properties of good food will deteriorate if they are not kept in the right container. A correct food preservation represents considerable cost savings and reducing waste levels and deterioration.

Araven is the benchmark brand for food service professionals, with its wide range of differential products to equip cold stores and kitchens in all types of establishments. Its star product and the one most widely used is  Araven airtight containersformerly called ColorClip – which have been on the market for more than 30 years and can be found in the best professional kitchens.

 

Design that prolongs the useful life of food by up to 25%.

The main feature of these new airtight containers is an innovative closure system that a study by the Plant-based food research Group of University of Zaragoza has shown to prolong the useful life of food by up to 25% more than current container closure systems. Its lid allows part of the air inside the containers to be expelled, this way reducing food oxidation.

The double lip on the lid with an air-expel channel allows closure by simply pressing down on the centre of the lid towards the air outlet. A handy tab makes for easy opening when the product is required again.

A great help in daily work

The improvements in this new generation of Araven airtight containers also include labelling and control of the stored product. A new improved label is presented now, with a design that provides more space for the product description and more information in the label fields

The colour clips to mark each container and their lid have been increased from five to seven. White and brown have been added to the existing range (yellow, blue, purple, red and green).  This number enables preparations to be sorted by each day of the week

 

 

The new ColorClips allow professionals to mark containers for  dairy products (white clip) and prepared meat and cold cuts (brown clip), joining the groups that already exist (blue for fish, green for vegetables, etc.).  Depending on the requirements and interests of each establishment, it is also possible to see at a glance work areas, operating lines, responsible workers, food allergens ….

Classification by type of food

 

Classification by dates

 

 

Classification by work areas

 

Gestión por allergies and intolerances

In addition, Araven airtight containers comply with all the European regulations on health and hygiene and are certified by the National Sanitation Foundation (NSF). They are made in polypropylene that is free of BPA, bisphenol A, which is a component that is banned in countries such as France due to its possible toxic effects. The containers have an estimated useful life of more than ten years, they withstand temperatures of between 95ºC and -40ºC and are made of 100% recyclable raw materials.

Do you need further information? Just visit our web site  and you will find more product details as dimensions. If, at any time,you wish to contact us with comments or questions please don’t hesitate to get in touch

Click here to get more information about them

Share
You may also be interested in

12 plating techniques for success

Plating is about the care you show when presenting a dish to restaurant customers, which involves not only the actual presentation of the food but also the crockery, decorative elements and shapes and colours used, among others. In this article, we at Araven explain the different plating techniques, the main points to bear in mind … Continued

Read more

How to thaw and store chicken

Poultry meat is one of the world’s most widely consumed foods, and among the different options available, chicken is by far the most popular. Eating chicken or other poultry products is an excellent and economical way to add protein to our diet, but care must be taken when handling, thawing, storing and cooking them. That’s … Continued

Read more

How to organise a restaurant storage area

Did you know that one of the most important areas of any restaurant is its storage area? The purpose of this space is to house all the items required for the business to operate successfully, which means that keeping it tidy is essential. Because not all food expires at the same time or need refrigeration … Continued

Read more