The benefits of Araven for your kitchen

Araven wants to offer you the best solutions for your foodservice establishment. If you are a hospitality professional, we want to simplify your day-to-day life in the kitchen with easy-to-use, versatile, sustainable tools and with all the guarantees in hygiene-food matters that help to comply with regulations and develop labor safety

Discover all that Araven can do for your hospitality business

It’s important to streamline daily tasks in professional kitchens and to find solutions to:

  • Guarantee food safety in restaurants
  • Improve operational excellence in the kitchen
  • Improve the profitability of your business
  • Make your company more sustainable

 

If you like our videos, subscribe to our YouTube channel and become part of our community. Subscribe here

Share
You may also be interested in

Host Milano 2025 is here

Host Milano 2025: a new edition to showcase innovation and partnerships in hospitality The next edition of Host Milano will take place from 17 to 21 October 2025 at Fiera Milano, consolidating its position as the most relevaFnt international meeting point for the hospitality, catering, and foodservice industries. After our participation in 2023, this year … Continued

Read more

Say goodbye to BPA in hospitality: the EU’s new bisphenol A regulation

Plastic bottles, metal cans, kitchen utensils, containers – until just a few months ago, all of these could contain bisphenol A, also known as BPA. But what is BPA exactly? BPA is a chemical compound found in epoxy resins – a key material used to coat food and drink cans – and is also added … Continued

Read more

What is Cross-Contamination in Kitchens and How to Prevent It?

Allergies, food poisoning, and even death. Cross-contamination in kitchens can lead to serious health risks. Preventing it is essential in any hospitality business. In this post, we’ll explain some key ways to avoid cross-contamination in your kitchen. What is Cross-Contamination?  Cross-contamination is the process by which a food item becomes contaminated with harmful substances, leading … Continued

Read more