Guides

Download our catalogues, manuals and other resources and find all the information you need to turn your professional kitchen into an organised, safe and sustainable work area.

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Guide "Products for handling and storing meat and fish"


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Guide "Products for handling and storing vegetables"


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Guide "Products for handling and storing of dry food"".


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Complete guide "Food hygiene and safety in food handling and preservation".


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Guide "Food hygiene and safety in the handling and preservation of processed food".


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Guide "Cleaning and disinfection of utensils and surfaces in restaurants".


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01 /06

Stackable jugs

Practical, safe solutions for serving drinks

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