The Spanish company will equip the French school with its product range for catering sector.
The spanish company, Araven, leader in the market of products for catering sector professionals, and the prestigious Paul Bocuse Institute, which trains the best international chefs , have signed a collaboration agreement for the next two years, renewable thereafter. The agreement aims to raise students’ awareness about the application of European health standards.
More info: www.institutpaulbocuse.com
In 2023 Araven increased its long-standing work of training catering professionals and students in good practices for transporting, storing, handling and preparing food. The company provided a total of 30 hours in 20 practical workshops during which it shared its experience as a leading specialist in products for the catering industry with 540 participants: 220 … Continued
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In its research article “Study and characterisation for the preservation of chicken meat”, the University of Zaragoza’s AgriFood Institute of Aragon (IA2) concludes that there are benefits to using Araven containers with a system for separating food from the exudate produced when thawing and storing, compared to conventional containers Microbial load after thawing increased … Continued
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Araven has reaffirmed its leadership in the production of professional hospitality equipment, expanding its highly regarded range of airtight food containers with 14 new square models that to enjoy all of the unique features of the company’s star item, while also optimising storage to ensure that no space is left unfilled. These new square containers … Continued
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