Basic lid GN 1/2

Array
(
    [0] => Array
        (
            [id] => 170608
            [titulo] => Basic lid GN 1/1
            [content] => A good container for preserving food is an indispensable item in a kitchen; the properties of good food can deteriorate if not kept in the right
container. The correct preservation of food must meet two objectives:
1. Ensure optimum health-hygiene quality
2. Reduce the level of wastage due to food deterioration
            [thumbnail] => https://araven.com/wp-content/uploads/2024/11/07395.jpg
            [medidaTemp] => 530x325x22
            [gastronorm] => GN 1/1
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_530x325x22 col_translucido gastro_gn-1-1
            [gastronormOrdenar] => GN 1/1
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

    [1] => Array
        (
            [id] => 170612
            [titulo] => Basic lid GN 1/2
            [content] => A good container for preserving food is an indispensable item in a kitchen; the properties of good food can deteriorate if not kept in the right
container. The correct preservation of food must meet two objectives:
1. Ensure optimum health-hygiene quality
2. Reduce the level of wastage due to food deterioration
            [thumbnail] => https://araven.com/wp-content/uploads/2024/11/07394.jpg
            [medidaTemp] => 325x265x22
            [gastronorm] => GN 1/2
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_325x265x22 col_translucido gastro_gn-1-2
            [gastronormOrdenar] => GN 1/2
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

    [2] => Array
        (
            [id] => 170623
            [titulo] => Basic lid GN 1/3
            [content] => A good container for preserving food is an indispensable item in a kitchen; the properties of good food can deteriorate if not kept in the right
container. The correct preservation of food must meet two objectives:
1. Ensure optimum health-hygiene quality
2. Reduce the level of wastage due to food deterioration
            [thumbnail] => https://araven.com/wp-content/uploads/2024/11/07393.jpg
            [medidaTemp] => 325x176x22
            [gastronorm] => GN 1/3
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_325x176x22 col_translucido gastro_gn-1-3
            [gastronormOrdenar] => GN 1/3
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

    [3] => Array
        (
            [id] => 170626
            [titulo] => Basic lid GN 1/4
            [content] => A good container for preserving food is an indispensable item in a kitchen; the properties of good food can deteriorate if not kept in the right
container. The correct preservation of food must meet two objectives:
1. Ensure optimum health-hygiene quality
2. Reduce the level of wastage due to food deterioration
            [thumbnail] => https://araven.com/wp-content/uploads/2024/11/07392.jpg
            [medidaTemp] => 265x162x22
            [gastronorm] => GN 1/4
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_265x162x22 col_translucido gastro_gn-1-4
            [gastronormOrdenar] => GN 1/4
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

    [4] => Array
        (
            [id] => 170629
            [titulo] => Basic lid GN 1/6
            [content] => A good container for preserving food is an indispensable item in a kitchen; the properties of good food can deteriorate if not kept in the right
container. The correct preservation of food must meet two objectives:
1. Ensure optimum health-hygiene quality
2. Reduce the level of wastage due to food deterioration
            [thumbnail] => https://araven.com/wp-content/uploads/2024/11/07391.jpg
            [medidaTemp] => 176x162x22
            [gastronorm] => GN 1/6
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_176x162x22 col_translucido gastro_gn-1-6
            [gastronormOrdenar] => GN 1/6
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

    [5] => Array
        (
            [id] => 170632
            [titulo] => Basic lid GN 1/9
            [content] => A good container for preserving food is an indispensable item in a kitchen; the properties of good food can deteriorate if not kept in the right
container. The correct preservation of food must meet two objectives:
1. Ensure optimum health-hygiene quality.
2. Reduce the level of wastage due to food deterioration.
            [thumbnail] => https://araven.com/wp-content/uploads/2024/11/07390.jpg
            [medidaTemp] => 176x108x20
            [gastronorm] => GN 1/9
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_176x108x20 col_translucido gastro_gn-1-9
            [gastronormOrdenar] => GN 1/9
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

)

Basic lid GN 1/1

Basic lid GN 1/2

Basic lid GN 1/3

Basic lid GN 1/4

Basic lid GN 1/6

Basic lid GN 1/9