Proper organization in a restaurant allows for smoother operations, saving time and providing a quick response to any demands or unforeseen events during service. Achieving this level of efficiency requires the right kitchen equipment and an effective organizational strategy. In this article, we’ll explore what mise en place is, how to set it up in …
Service and display
What is takeaway? And what about delivery? These two terms are common in the hospitality industry, yet not everyone fully understands what they entail. This article clears up any doubts and explores why it’s beneficial to establish these services in a restaurant or bar. What is Takeaway? Takeaway refers to food prepared by a … Continued
Read moreFood waste and the amount of food thrown away due to poor kitchen practices and supply management not only raise sustainability concerns but also result in increased costs for businesses. Effective cost control and continuous improvement in restaurant management to tackle food waste require attention to all aspects of operations, including proper food storage. Implementing … Continued
Read moreHave you decided to take the step to opening your own bar? Congratulations! The restaurant industry always offers many opportunities, but competition is fierce. To stand out from other restaurateurs, it is essential to offer dishes that surprise, especially with their high quality. The first step is to have a fully and properly equipped kitchen. … Continued
Read moreThe food service equipment industry uses standard-sized products so that all equipment, appliances, and containers can be used in all kitchens, cold rooms, and display areas. Thus, Gastronorm standardizes all containers used by the food service industry to optimize kitchen space. In professional kitchens, you can find containers and food pans designed according to standard … Continued
Read moreService and display
In the food and beverage industry, a wide variety of glass types are used every day depending on the beverages to be served. This diversity is expressed through different shapes and heights of glasses and tumblers, catering to specific functions such as heating or cooling the liquid. In this comprehensive guide to the different types … Continued
Read moreService and display
Plating is about the care you show when presenting a dish to restaurant customers, which involves not only the actual presentation of the food but also the crockery, decorative elements and shapes and colours used, among others. In this article, we at Araven explain the different plating techniques, the main points to bear in mind … Continued
Read more