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Host Milano 2025 is here

Host Milano 2025: a new edition to showcase innovation and partnerships in hospitality The next edition of Host Milano will take place from 17 to 21 October 2025 at Fiera Milano, consolidating its position as the most relevaFnt international meeting point for the hospitality, catering, and foodservice industries. After our participation in 2023, this year …


Say goodbye to BPA in hospitality: the EU’s new bisphenol A regulation

Plastic bottles, metal cans, kitchen utensils, containers – until just a few months ago, all of these could contain bisphenol A, also known as BPA. But what is BPA exactly? BPA is a chemical compound found in epoxy resins – a key material used to coat food and drink cans – and is also added … Continued

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What is Cross-Contamination in Kitchens and How to Prevent It?

Allergies, food poisoning, and even death. Cross-contamination in kitchens can lead to serious health risks. Preventing it is essential in any hospitality business. In this post, we’ll explain some key ways to avoid cross-contamination in your kitchen. What is Cross-Contamination?  Cross-contamination is the process by which a food item becomes contaminated with harmful substances, leading … Continued

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Cutting Boards for the Kitchen: A Guide to Types and Uses

A cutting board is an essential tool in every kitchen. This is especially true in the food service industry, where boards must be of very high quality. Additionally, in the sector, it is important to adhere to strict food handling standards. In this article, we will explore the various types of cutting boards, focusing on … Continued

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What Is Mise en Place? Benefits and Steps

Proper organization in a restaurant allows for smoother operations, saving time and providing a quick response to any demands or unforeseen events during service. Achieving this level of efficiency requires the right kitchen equipment and an effective organizational strategy. In this article, we’ll explore what mise en place is, how to set it up in … Continued

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Service and display

Take away and delivery

What is takeaway? And what about delivery? These two terms are common in the hospitality industry, yet not everyone fully understands what they entail. This article clears up any doubts and explores why it’s beneficial to establish these services in a restaurant or bar. What is Takeaway?   Takeaway refers to food prepared by a … Continued

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Tips to Reduce Food Waste in Professional Kitchens

Food waste and the amount of food thrown away due to poor kitchen practices and supply management not only raise sustainability concerns but also result in increased costs for businesses. Effective cost control and continuous improvement in restaurant management to tackle food waste require attention to all aspects of operations, including proper food storage. Implementing … Continued

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