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Proper organization in a restaurant allows for smoother operations, saving time and providing a quick response to any demands or unforeseen events during service. Achieving this level of efficiency requires the right kitchen equipment and an effective organizational strategy. In this article, we’ll explore what mise en place is, how to set it up in … Continued

Service and display

What is takeaway? And what about delivery? These two terms are common in the hospitality industry, yet not everyone fully understands what they entail. This article clears up any doubts and explores why it’s beneficial to establish these services in a restaurant or bar. What is Takeaway?   Takeaway refers to food prepared by a … Continued

Food waste and the amount of food thrown away due to poor kitchen practices and supply management not only raise sustainability concerns but also result in increased costs for businesses. Effective cost control and continuous improvement in restaurant management to tackle food waste require attention to all aspects of operations, including proper food storage. Implementing … Continued

Have you decided to take the step to opening your own bar? Congratulations! The restaurant industry always offers many opportunities, but competition is fierce. To stand out from other restaurateurs, it is essential to offer dishes that surprise, especially with their high quality. The first step is to have a fully and properly equipped kitchen. … Continued

In professional kitchens receiving and keeping raw supplies in optimal conditions is a fundamental part of food management.   At Araven we have a whole range of tools and aids to help chefs to preserve foods. One of these is our Colorclips or colour identification clips located on the corners of our airtight containers. Why are Colorclips your … Continued

The food service equipment industry uses standard-sized products so that all equipment, appliances, and containers can be used in all kitchens, cold rooms, and display areas. Thus, Gastronorm standardizes all containers used by the food service industry to optimize kitchen space. In professional kitchens, you can find containers and food pans designed according to standard … Continued