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Host Milano 2023 is here

The world’s top suppliers of machinery, furniture and technology for the hospitality sector are looking ahead to HostMilano 2023, where they are all excited to show off their latest innovations. The 43rd edition of the Host exhibition will be held between 13 and 17 October at Fiera di Milano, where exhibitors and visitors from all over the … Continued

Food preservation

3 reasons to use a square food container

When it comes to professional food storage, there are a wide range of different container options on the market. What sets them apart? Everything from material and capacity to size and shape. In today’s post we compare square containers with containers in Gastronorm sizes. Know when to choose one or the other to store food in your … Continued

Food preservation

6 tips for saving energy in the restaurant cold rooms

Saving energy in bars and restaurants has become one of the most important aims of every owner of a hospitality business. The industry requires constant use of electrical energy that is experiencing significant price increases. What’s more, we know that energy is a valuable resource that we all have to use wisely. Its impact on … Continued

Food handling

Materials guide for a professional kitchen equipment

Food safety does not only depend on the state of the food and the type of process that it is subjected to. The materials that food comes into contact with are also very important. In this post we are going to review the functional characteristics of each type of material that we use in ARAVEN … Continued

Food preservation

Avoid disposable, single-use containers and opt for reusable ones for food preservation and storage

Our consumption has an impact on our natural resources and for this reason it is important to increase our actions geared towards protecting the planet, to reduce or eliminate the waste we produce. Fortunately, there is widespread social awareness of this situation and people naturally opt for the brands that make the most effort in … Continued

Food preservation

Reducing food waste improves your restaurant’s profitability

Cost savings and continuous improvement in restaurants is something that can be applied to all aspects of management, including food preservation. Waste and the amount of food that is thrown away due to poor provisioning and kitchen management not only results in problems of sustainability, but also represents higher costs for your business. To combat … Continued