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Food preservation

Our consumption has an impact on our natural resources and for this reason it is important to increase our actions geared towards protecting the planet, to reduce or eliminate the waste we produce. Fortunately, there is widespread social awareness of this situation and people naturally opt for the brands that make the most effort in … Continued

Food preservation

Cost savings and continuous improvement in restaurants is something that can be applied to all aspects of management, including food preservation. Waste and the amount of food that is thrown away due to poor provisioning and kitchen management not only results in problems of sustainability, but also represents higher costs for your business. To combat … Continued

Hospitality professionals more than anyone else know just how important it is for kitchen work areas to be well organised. Food preservation and storage rooms/areas have to be properly organised to reduce hygiene-health hazards, improve productivity and help ensure efficient kitchen management and the implementation of HACCP systems in restaurants. The following are the main … Continued

Food hygiene and food safety is the number one priority in restaurants. Food intoxications, apart from affecting the health of diners, can also affect the prestige of a business and lead to serious financial loss and even legal problems.  For this reason it is of paramount importance to apply the principles of Hazard Analysis and … Continued

Araven wants to offer you the best solutions for your foodservice establishment. If you are a hospitality professional, we want to simplify your day-to-day life in the kitchen with easy-to-use, versatile, sustainable tools and with all the guarantees in hygiene-food matters that help to comply with regulations and develop labor safety Discover all that Araven … Continued

Just as in the kitchen when preparing ingredients and dishes, the restaurant serving staff, waiters and sommeliers, need their work area to be properly organised. A correct “mise en place” of all the necessary items such as servilletes, glasses, plates or cutlery, allows staff to offer better customer service. Correctly organised serving utensils and cutlery not only … Continued