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Food preservation

The storage of food is one of the most important points to be taken into account to ensure food safety. Compliance with the provisions of the HACCP system. Although dry and non-perishable products such as legumes, rice, pasta, etc., present far fewer preservation difficulties in terms of time and storage than products such as vegetables, … Continued

With the arrival of summer and the high temperatures, we all prefer to eat lighter meals from fresh recipes. If you want your customers to enjoy a holiday without food risks, remember to apply the following specific hygienic measures for the preparation of cold processed foods in your restaurant. SPECIFIC HYGIENE MEASURES IN THE PREPARATION AND HANDLING … Continued

Throughout the food chain vegetables undergo different preparation processes and situations in which there is the risk of them becoming contaminated.  To avoid contamination it is essential to control the hazards that can affect food safety and to manage them correctly to minimise most of them. In the HORECA sector the following  different stages form … Continued

Unlike small establishments and independent restaurants, holiday hotels, industrial caterers and the food industry stock and handle large volumes of food in their kitchens. Handling these larger volumes requires special attention to ensure that food is stored in optimal conditions and to extend its useful life. Using containers specifically designed to make this work easier and guaranteeing … Continued

Food preservation

A good food storage container is an essential item in a kitchen, but its lid is just as important. All food must be lidded to avoid the risk of cross contamination during its preservation. Also, the organoleptic properties (colour, taste, texture and aroma)  of high quality foods can be spoilt if not kept in the … Continued

In professional kitchens of restaurants, hotels, or catering establishments food undergoes different preparations that can involve risky situations in terms of food preservation and handling processes. In today’s post we want to examine the following basic utensils that form part of your kitchen equipment and that will help you to manage and handle foods as … Continued