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Eggs from commercial farms come from hens which are sanitary controlled. However, if kitchen handling is not adequate and basic hygiene standards are not respected, you can encourage the growth of pathogenic microorganisms. Traditionally eggs have been the focus of the transmission of Salmonella, so it is important to follow some basic recommendations with regards … Continued

Food preservation

Did you know that one of the most important areas in any restaurant is its storage room? This space is responsible for housing all the goods necessary for the business to operate, which makes organization an essential requirement. Not all foods expire at the same rate, nor do they all require refrigeration or freezing. The … Continued

Food preservation

When it comes to food, no compromise is possible. This is especially true regarding how to preserve it properly. Food preservation is regulated by law to avoid serious issues in the food industry. Indeed, improper handling can lead to health issues for both customers and workers. In this article, we will explore various food preservation … Continued

Food preservation

When it comes to professional food storage, there are a wide range of different container options on the market. What sets them apart? Everything from material and capacity to size and shape. In today’s post we compare square containers with containers in Gastronorm sizes. Know when to choose one or the other to store food in your … Continued

Food preservation

Saving energy in bars and restaurants has become one of the most important aims of every owner of a hospitality business. The industry requires constant use of electrical energy that is experiencing significant price increases. What’s more, we know that energy is a valuable resource that we all have to use wisely. Its impact on … Continued

Food preservation

Scrambled, boiled, fried, in omelets, grilled, hard-boiled, poached, soft-boiled, smashed, baked, stuffed… eggs are a fundamental ingredient in kitchens all over the world. That’s why proper storage is essential to ensure food safety and maintain their quality. Poor storage can encourage the growth of bacteria such as Salmonella, especially in hospitality environments. In fact, Salmonella … Continued