Blog 

Many establishments are taking the initiative to temporarily change their business models and operate as “delivery” during the Covid-19 pandemic. But how do you make this transition? While the new legislation allows food delivery services, this new business model involves a set of challenges and a learning curve to ensure that operations are carried out … Continued

Food preservation

Freezing and defrosting food that are common practices in many restaurant kitchens, are very important processes for which certain basic hygiene recommendations must be followed to eliminate any risk to customers’ health. The first recommendation is that food to be thawed should be separated from the rest of  the fresh foodstuffs to avoid any possible cross … Continued

A good storage container is an essential item in kitchens. The properties of good food will deteriorate if they are not kept in the right container. A correct food preservation represents considerable cost savings and reducing waste levels and deterioration. Araven is the benchmark brand for food service professionals, with its wide range of differential … Continued

Without doubt oil is one of the most frequently found ingredients in all professional kitchens. There is a wide variety of vegetable oils that depends on those abounding most in each country or region. From olive oil, the flagship product of Mediterranean cuisine, to other vegetable oils such as, sunflower, sesame, peanut or coconut oil.   How to … Continued

Chef Pascal Barbot, described by the specialist media as “the best chef in France” or “the true white hope of France’s young cuisine” is the latest master chef to join the campaign entitled “Araven in the world’s best kitchens”, that aims to showcase the possibilities of its products in haute-cuisine restaurants In the agreement signed … Continued

Setting the tables is one of the key aspects of service at restaurants.  The dining room is the place where diners are going to spend most time during their visit to the restaurant so it is very important to take care of every last detail. There are two parts to the task of setting tables … Continued