Blog 

Setting the tables is one of the key aspects of service at restaurants.  The dining room is the place where diners are going to spend most time during their visit to the restaurant so it is very important to take care of every last detail. There are two parts to the task of setting tables … Continued

Hostelco 2018, one of Spain’s most prestigious shows of equipment for the hotel, restaurant and catering industry, shone out brightly again, as it did years ago, thanks to its integration in Alimentaria, the Barcelona food show. The show concluded its first, highly successful joint event on 19th April. The more than 4,500 exhibiting companies from … Continued

On 16 January 2018 the European Commission approved its strategy on plastics with the aim of reducing their impact on the environment and taking the lead in the transition towards a more circular economy based on reuse and recycling that will generate new investment opportunities and jobs. Under the new plans, all plastic packaging on … Continued

Food handling

When we think of kitchen utensils there is one that is in all professional kitchens; mixing bowls. Bowls are versatile tools in the kitchen which help us to handle and prepare food. They can be found in various sizes and capacities and made of various materials such as stainless steel with plastic being the preferred … Continued

Araven is adding Enrique Olvera, the prestigious Mexican chef who is ranked number 5 in Latin America, to its brand. The chef will take part in the campaign “Araven in the world’s best kitchens”, with which the Spanish company aims to strengthen collaboration with national and international chefs. The chef will take part in the … Continued

The cold chain, a key element in food safety. The cold chain is the set of necessary steps after the process of cooling or freezing food so that it reaches the consumer safely. It includes a whole set of elements and activities necessary to guarantee the quality and safety of food, from its origin to … Continued