Find out all our products to make your professional kitchen a well-organised, safe, sustainable work area
SEE CATALOGUEAlways have our latest catalogs and brochures to hand. Download or view them online
Download nowAt Araven Hospitality-Food Service we develop products that simplify your daily work in the kitchen, providing greater efficiency and ensuring maximum food quality in all your processes
Guarantee maximum food protection, preventing spoilage and reducing waste levels.
See productsFunctional with superb designs to satisfy the needs and expectations of both serving and kitchen staff.
See productsARAVEN keeps food at the right temperature during transport, without the quality and safety of foods being affected.
See productsWe facilitate the implementation of HACCP systems in cleaning processes.
See productsFood Service
Our overriding desire to help build up the hospitality sector strengthens our bond with its professionals. We work constantly and tirelessly to develop products that meet their expectations and that guarantee operational excellence, food preservation and compliance with regulations.
Guides to guarantee good hygiene and food safety practices in the restaurant and catering sector.
Visit contentsTips, guidelines and recommendations for correct food processing.
Visit contentsWe develop working tools that are easy and convenient to use.
Visit contentsThe University of Zaragoza confirms the “health and safety, culinary and economic advantages” of the use of Araven perforated food pans for thawing and storing chicken meat
Find out all our product recommendations to make your professional kitchen a well-organised, safe, sustainable work area.
DOWNLOADPoultry meat is one of the world’s most widely consumed foods, and among the different options available, chicken is by far the most popular. Eating chicken or other poultry products is an excellent and economical way to add protein to our diet, but care must be taken when handling, thawing, storing and cooking them. That’s … Continued
Read moreIn the food and beverage industry, a wide variety of glass types are used every day depending on the beverages to be served. This diversity is expressed through different shapes and heights of glasses and tumblers, catering to specific functions such as heating or cooling the liquid. In this comprehensive guide to the different types … Continued
Read moreDid you know that one of the most important areas of any restaurant is its storage area? The purpose of this space is to house all the items required for the business to operate successfully, which means that keeping it tidy is essential. Because not all food expires at the same time or need refrigeration … Continued
Read moreAt Araven we help professionals like you to revolutionise the hospitality and retail sectors. We accompany you with unique, innovative and sustainable solutions.
Discover Araven!Our OFFICE is open Monday to Friday from 8 am to 5 pm, except between 24 June and 13 September, when it is open from 8 am to 3 pm. Our WAREHOUSE is open Monday to Friday from 7 am to 3 pm all year round.
We do not sell products directly to hospitality establishments – we only sell our products through distributors specialising in hospitality and Cash & Carry wholesalers.
Get in touch with your usual Cash & Carry or hospitality distributor. Alternatively, contact us via this form and we will help you find your nearest distributor. Araven boasts an international distribution network.
Tell us what your kitchen needs and one of our professionals will contact you.