Food safety does not only depend on the state of the food and the type of process that it is subjected to. The materials that food comes intocontact with are also very important. In this post we are going to review the functional characteristics of each type of material that we use in ARAVEN products. In … Continued
Read moreThis new catalogue is a comprehensive reference guide with information about food safety (legal regulations, characteristics of different materials…) and the benefits of all the different articles geared towards enhancing operational excellence and business profitability. The 2021-22 catalogue has an additional 180 references, including products that Araven has launched in recent months, such as the new comprehensive ranges of Basic polycarbonate food pans … Continued
Read moreCurrently sauce dispensers, or more commonly known as baby bottles, are found by the dozen in all professional kitchens. We assume that they have always been used in kitchens, but this is not the case. It was in the nineties when Chef Ferrán Adriá first introduced them to his kitchen, inspired by the famous ketchup … Continued
Read more