Food preservation
Materials guide for a professional kitchen equipment
Food safety does not only depend on the state of the food and the type of process that it is subjected to. The materials that food comes intocontact with are also very important. In this post we are going to review the functional characteristics of each type of material that we use in ARAVEN products. In … Continued
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Food handling
Araven’s new 2021-22 foodservice catalogue
This new catalogue is a comprehensive reference guide with information about food safety (legal regulations, characteristics of different materials…) and the benefits of all the different articles geared towards enhancing operational excellence and business profitability. The 2021-22 catalogue has an additional 180 references, including products that Araven has launched in recent months, such as the new comprehensive ranges of Basic polycarbonate food pans … Continued
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Food handling
Mixing bowls and colanders, basic kitchen utensils in foodservice
When we think of kitchen utensils there is one that is in all professional kitchens; mixing bowls. Bowls are versatile tools in the kitchen which help us to handle and prepare food. They can be found in various sizes and capacities and made of various materials such as stainless steel with plastic being the preferred … Continued
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Food handling
How to choose a sauce dispenser
Currently sauce dispensers, or more commonly known as baby bottles, are found by the dozen in all professional kitchens. We assume that they have always been used in kitchens, but this is not the case. It was in the nineties when Chef Ferrán Adriá first introduced them to his kitchen, inspired by the famous ketchup … Continued
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