Service and display

Complete guide to the different types of glassware used in Food and Beverage service

In the food and beverage industry, a wide variety of glass types are used every day depending on the beverages to be served. This diversity is expressed through different shapes and heights of glasses and tumblers, catering to specific functions such as heating or cooling the liquid. In this comprehensive guide to the different types … Continued

Service and display

12 plating techniques for success

Plating is about the care you show when presenting a dish to restaurant customers, which involves not only the actual presentation of the food but also the crockery, decorative elements and shapes and colours used, among others. In this article, we at Araven explain the different plating techniques, the main points to bear in mind … Continued

Food preservation

Materials guide for a professional kitchen equipment

Food safety does not only depend on the state of the food and the type of process that it is subjected to. The materials that food comes into contact with are also very important. In this post we are going to review the functional characteristics of each type of material that we use in ARAVEN … Continued

Food preservation

Lids to keep food fresh for longer and avoid food wastage

A good food storage container is an essential item in a kitchen, but its lid is just as important. All food must be lidded to avoid the risk of cross contamination during its preservation. Also, the organoleptic properties (colour, taste, texture and aroma) of high quality foods can be spoilt if not kept in the … Continued

Service and display

Cups and glasses for use outdoors which look like glass

SAFETY AND QUALITY IN OUTDOOR DINING IS POSSIBLE WITH ARAVEN’S POLYCARBONATE CUP AND GLASS The cups and glasses, perfect for tourist complexes, swimming pools or campsites, are reusable and respectful towards the environment, avoiding plastic waste being produced in these areas Their transparency and classic design make them elegant- the customer can barely notice the difference … Continued