Araven
Expert Advice
Food management in the professional kitchen

Food management in the professional kitchen

In professional kitchens receiving and keeping raw supplies in optimal conditions is a fundamental part of food management.

At Araven we have a whole range of tools and aids to help chefs to preserve foods. One of these is our Colorclips or colour identification clips located on the corners of our airtight containers. Why are Colorclips your best ally for managing food in the kitchen? Well, let us explain:

Colour coding helps you to organize food visually. The usual colour coding system is by type of food (blue: fish, yellow: poultry, red: red meats, brown: cold cuts and prepared meat, green: fruit and vegetables, white: dairy and purple: allergies and intolerances). The colour coding system can also be used to mark the days of the week, hot or cold lines, work areas for different processes or even food allergies and intolerances.

Sorting by food type: 7 Colorclips allow sorting by food type, to prevent cross-contamination.

Sorting by dates: 7 identification Colorclips to sort food prepared on each day of the week.

Sorting by work areas

Sorting by allergies and intolerances:

Food safety

Food safety does not only depend on the state of the food and the type of process that it is subjected to. The materials that food comes into contact with are also very important. Araven products comply and help to comply with all the required regulations regarding food hygiene. We can guarantee food safety in … Continued

Guides of products by type of food

Each type of food requires specific storage and handling conditions. Having the right equipment at hand will help you to achieve a dual objective: to ensure optimal quality in terms of hygiene and health requirements and to reduce waste due to food spoilage.