HACCP Hazard analysis and critical control points

Hazard Analysis and Critical Control Points, is a systematic preventive process to guarantee food safety


The products marketed by ARAVEN are designed following recommendations of the International Food Standards Commission (CODEX ALIMENTARIUS). Araven’s products are designed with rounded edges that are easy to clean, with no sharp parts or hollows where the remains of food or dirt may harbour. They also incorporate elements such as the ColorClip and built-in traceability labels to maintain a high level of food safety and help in complying with regulations and self-management systems (HACCP).


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Food safety

Food safety does not only depend on the state of the food and the type of process that it is subjected to. The materials that food comes into contact with are also very important. Araven products comply and help to comply with all the required regulations regarding food hygiene. We can guarantee food safety in … Continued

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All plastic materials that are in contact with food are subject to Regulation (UE) 10/2011, which establishes the limitations to substance migrations in plastic materials.

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The National Sanitation Foundation is an independent organization that carries out tests to certify compliance with established criteria in relation to design, construction and evaluation of the materials and performance tests. &nbsp  

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