The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.
For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.
In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.
Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)
These perforated food pans are compatible with Araven's lid system
Allows identification of the food contained.
Temperatures from – 40ºC to +99ºC / -40ºF to +210ºF
High impact resistance
Very strong, durable.
Araven complies with all Migration Regulations: Directive 2005/79/EU, Directive 2007/19/EU, Directive 2008/39/EU and Directive 2011/10/EU.
Compliance with all European regulations for materials and articles intended to come into contact with foodstuffs.
Measuring strip and measuring indicator
High resistance to impact. Very tough, durable
Products designed and manufactured according to the dimensions and specifications established in the EN 631.1 Standard. It allows the part to be registered in the oven guide and in any GastroNom housing.
The Migration Regulations establish limitations on the migration of substances in plastic materials in contact with foodstuffs. Araven complies with all the relevant regulations and their limitations on substances such as Bisphenol A.
Day/time expiration record
The top edge of the trays are engraved with the days of the week and time so that, placed on a handling table, the operator can know the time and day of expiry of the food marked during processing.
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