GN 1/1 Perforated Food Pans

The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system