Ingredient bin 100 L. / 26 Gal.

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(
    [0] => Array
        (
            [id] => 107600
            [titulo] => Ingredient bin 80 L./ 21 Gal.
            [content] => 
Specially designed to store dry, non-perishable or bulk foodstuffs that do not require refrigeration,in correct conditions of temperature and humidity. These containers are ideal to ensure optimum storage and preservation of foodstuffs in different temperature conditions, in compliance with maximum hygiene and food safety requirements

Strict control of raw materials and rotation.

Compliance with regulations: Traceability label. According to HACCP,  the recommendation is for packaged foodstuffs to be transferred to plastic or glass storage containers.

Maximum accessibility.  The width of the window/lid allows easy filling and removing of the raw material.

Transparent window  allowing quick identification of contents.

Wheels which facilitate transport and mobility in work areas.

 

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/contenedor_accesible_80_l.jpg
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            [gastronorm] => 
            [capacidad] => 80
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_655x435x560 col_translucido cap_80 capoz_21-gal
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 80
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

    [1] => Array
        (
            [id] => 107592
            [titulo] => Ingredient bin 100 L. / 26 Gal.
            [content] => 
Ingredient Bins 100 L. | 21 Gal. are designed to store dry, non-perishable or bulk foodstuffs that do not require refrigeration,in correct conditions of temperature and humidity. These containers are ideal to ensure optimum storage and preservation of foodstuffs in different temperature conditions, in compliance with maximum hygiene and food safety requirements

Strict control of raw materials and rotation.

Compliance with regulations: Traceability label. According to HACCP,  the recommendation is for packaged foodstuffs to be transferred to plastic or glass storage containers.

Maximum accessibility.  The width of the window/lid allows easy filling and removing of the raw material.

Transparent window  allowing quick identification of contents.

Wheels which facilitate transport and mobility in work areas.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/ingredient_bin_100_l.jpg
            [medidaTemp] => 705x465x580
            [gastronorm] => 
            [capacidad] => 100
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_705x465x580 col_translucido cap_100 capoz_26-gal
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 100
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

)

Ingredient bin 80 L./ 21 Gal.

Ingredient bin 100 L. / 26 Gal.