• Araven
  • Innovation and sostenibility

Innovation and sustainability in food service industry

Our aim is to develop our customers' businesses and the industry in general by ensuring kitchen efficiency and maximum food quality and helping to build sustainable businesses.

Design and functionality

When we work on new solutions, we always try to go further than the existing ones.

In addition to their distinctive design, the solutions we develop also guarantee greater functionality in comparison with existing products, revolutionizing their corresponding markets.

Innovation as the driving force behind growth

Through research and ongoing efforts, we come up with ideas that are transformed into new products and one of-a-kind solutions in our business area we specialize in.

A solid process of innovation, based on in-depth knowledge of the channel we work in. With the aid of collaborators, designers, and technology and market forecasting, combined with a high dose of creativity and the technical resources at our disposal, we come up with ideas that are turned into one-of-a-kind products with high added value.

All-round sustainability

Sustainability is no longer just a fad. It is a strategic priority and a reality for many companies.

At ARAVEN, our actions are based on the responsibility and commitment that society and the planet both require. We believe that society can only prosper if the planet is healthy. It is clear to us that today’s environmental challenges cannot be tackled in isolation. They must go hand in hand with initiatives in the fields of economics and social development.

Sustainability
in the kitchen

Araven provides durable products made with materials and processes that are efficient and environment-friendly.

The 3Rs Rule

  • Reduce – We use the minimal amount of material to manufacture the item without this affecting its quality or functionality.
  • Reuse – We do not develop disposable or so-called “single-use” products.
  • Recycle – All Araven Hospitality/Food Service products are made with recyclable materials.

Araven's solutions for a more sustainable business

01

Reduces waste generation

We provide food preservation solutions to allow businesses to be more sustainable, with alternatives to the use of film, plastic or aluminium foil, thereby reducing waste generation.

02

Eliminate adhesive labels

Our containers have an integrated label and do not need any other stickers to identify the food stored inside.

03

Reduce food waste

Our airtight containers increase the useful life of foods thanks to their lid with a groove which allows the air inside the container to be partially expelled, reducing food oxidation and prolonging its useful life.

04

Solutions for waste management

Araven has specific bins for each type of waste, allowing waste sorting and disposal without impacting on the environment, in accordance with applicable EU regulations.

Our goals and objectives are aligned with the SDGs

ARAVEN’S strategic SDGs (Sustainable Development Goals) are the ones we have the greatest capacity to influence and improve. We chose these particular goals and not others because they are the ones defined by our staff, our clients, our suppliers and all the stakeholders involved in our business activities.