Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″ is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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        (
            [id] => 109586
            [titulo] => Non-slip Cutting Board yellow 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
            [content] => 

Non-slip Cutting Board yellow 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board yellow 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board yellow 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/05101_1.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Amarillo [clases] => med_504x304x34 col_amarillo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Amarillo ) [3] => Array ( [id] => 109723 [titulo] => Non-slip Cutting Board yellow 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board yellow 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/05102_3.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Amarillo [clases] => med_404x304x24 col_amarillo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Amarillo ) [4] => Array ( [id] => 109771 [titulo] => Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board blue 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board blue 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/03858_1.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Azul claro [clases] => med_604x404x24 col_azul-claro [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Azul claro ) [7] => Array ( [id] => 109683 [titulo] => Non-slip Cutting Board blue 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board blue 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/03101_1.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Azul claro [clases] => med_504x304x34 col_azul-claro [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Azul claro ) [8] => Array ( [id] => 109731 [titulo] => Non-slip Cutting Board blue 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board blue 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/03102_1.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Azul claro [clases] => med_404x304x24 col_azul-claro [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Azul claro ) [9] => Array ( [id] => 109779 [titulo] => Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/03103_2.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Azul claro [clases] => med_304x204x19 col_azul-claro [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Azul claro ) [10] => Array ( [id] => 109611 [titulo] => Non-slip Cutting Board white 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board white 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board white 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00858_1.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_604x404x24 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [12] => Array ( [id] => 109699 [titulo] => Non-slip Cutting Board white 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board white 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00101_3.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_504x304x34 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [13] => Array ( [id] => 109747 [titulo] => Non-slip Cutting Board white 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board white 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00102_4.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_404x304x24 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [14] => Array ( [id] => 109795 [titulo] => Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00103_1.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_304x204x19 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [15] => Array ( [id] => 105183 [titulo] => Non-slip Cutting Board brown 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board brown 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/32859_tabla_corte_marron.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_604x404x34 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [16] => Array ( [id] => 105191 [titulo] => Non-slip Cutting Board brown 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board brown 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/32858_tabla_corte_marron.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_604x404x24 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [17] => Array ( [id] => 105199 [titulo] => Non-slip Cutting Board brown 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board brown 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22101_tabla_corte_marron.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_504x304x34 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [18] => Array ( [id] => 105207 [titulo] => Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board brown 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22102_tabla_corte_marron.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_404x304x24 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [19] => Array ( [id] => 105215 [titulo] => Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22103_tabla_corte_marron.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_304x204x19 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [20] => Array ( [id] => 105143 [titulo] => Non-slip Cutting Board purple 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board purple 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60859_tabla_corte_antialergenos.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_604x404x34 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [21] => Array ( [id] => 105151 [titulo] => Non-slip Cutting Board purple 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board purple 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60858_tabla_corte_antialergenos.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_604x404x24 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [22] => Array ( [id] => 105159 [titulo] => Non-slip Cutting Board purple 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board purple 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60101_tabla_corte_antialergenos.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_504x304x34 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [23] => Array ( [id] => 105167 [titulo] => Non-slip Cutting Board purple 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board purple 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60102_tabla_corte_antialergenos.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_404x304x24 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [24] => Array ( [id] => 105175 [titulo] => Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60103_tabla_corte_antialergenos.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_304x204x19 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [25] => Array ( [id] => 109602 [titulo] => Non-slip Cutting Board red 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board red 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22859_1.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_604x404x34 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [26] => Array ( [id] => 109643 [titulo] => Non-slip Cutting Board red 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board red 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22858_1.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_604x404x24 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [27] => Array ( [id] => 109691 [titulo] => Non-slip Cutting Board red 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board red 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02101_1.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_504x304x34 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [28] => Array ( [id] => 109739 [titulo] => Non-slip Cutting Board red 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board red 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02102_1.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_404x304x24 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [29] => Array ( [id] => 109787 [titulo] => Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02103_1.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_304x204x19 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [30] => Array ( [id] => 109659 [titulo] => Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08103_3.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Surtido [clases] => med_504x304x34 col_surtido [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Surtido ) [31] => Array ( [id] => 109707 [titulo] => Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08102_1.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Surtido [clases] => med_404x304x24 col_surtido [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Surtido ) [32] => Array ( [id] => 109755 [titulo] => Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08103_2.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Surtido [clases] => med_304x204x19 col_surtido [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Surtido ) [33] => Array ( [id] => 109578 [titulo] => Non-slip Cutting Board green 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board green 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board green 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07858_1.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_604x404x24 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) [35] => Array ( [id] => 109667 [titulo] => Non-slip Cutting Board green 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board green 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07101_1.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_504x304x34 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) [36] => Array ( [id] => 109715 [titulo] => Non-slip Cutting Board green 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board green 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07102_1.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_404x304x24 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) [37] => Array ( [id] => 109763 [titulo] => Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07103_2.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_304x204x19 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) )

Non-slip Cutting Board yellow 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board yellow 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board yellow 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board yellow 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board blue 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board blue 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board blue 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board blue 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board white 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board white 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board white 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board white 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board brown 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board brown 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board brown 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board purple 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board purple 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board purple 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board purple 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board red 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board red 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board red 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board red 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board green 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board green 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board green 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board green 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4”

BPA Free

Bisphenol A free

Material: High Density Polyethylene

Made of HDPE, a material with high impact resistance and excellent low-temperature performance.

Cleaning

Dishwasher safe

Temperature range ºC

Temperatures from – 40ºC to +90ºC / -40ºF to +194ºF

ItemColorsEAN CodeProduct dimensions in mm. LxWxHBox dimensions in mm. LxWxHUnits per boxBoxes per layerEURO 80x120x120EURO 80x120x240Capacity in liters
22102
 
8411777221024404x304x24410x320x15066252540

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