Food handling
Araven's products help you to implement correct hygiene practices, by favouring the prevention, reduction and elimination of potential hazards during the various food preparation and handling phases.
Benefits and advantages
01
HACCP
Partners in the implementation of HACCP systems in handling processes
02
They avoid cross contamination
Colour identification to differentiate work surfaces according to food groups
03
Materials
Work tools made with corrosion resistant materials that are easy to clean and disinfect
Outstanding products for food handling
Mini sauce dispensers
Dose the right and precise amount when plating your culinary preparations
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