Araven's products help you to implement correct hygiene practices, by favouring the prevention, reduction and elimination of potential hazards during the various food preparation and handling phases.
Partners in the implementation of HACCP systems in handling processes
Colour identification to differentiate work surfaces according to food groups
Work tools made with corrosion resistant materials that are easy to clean and disinfect
Dose the right and precise amount when plating your culinary preparationsRead more