Food handling

Araven's products help you to implement correct hygiene practices, by favouring the prevention, reduction and elimination of potential hazards during the various food preparation and handling phases.

Benefits and advantages

01

HACCP

Partners in the implementation of HACCP systems in handling processes

02

They avoid cross contamination

Colour identification to differentiate work surfaces according to food groups

03

Materials

Work tools made with corrosion resistant materials that are easy to clean and disinfect

Outstanding products for food handling


Mini sauce dispensers

Dose the right and precise amount when plating your culinary preparations

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