- Araven
- Catering solutions
- Food handling
- Cutting boards
- Non-slip cutting board
Non-slip cutting board
Araven cutting boards are fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products.
When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates. An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
Patented
Search product by characteristics
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[titulo] => Non-slip Cutting Board yellow 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
[content] => Non-slip Cutting Board yellow 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[titulo] => Non-slip Cutting Board yellow 60x40x24 / 23 3/4″x15 7/8″x7/8″
[content] => Non-slip Cutting Board yellow 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[titulo] => Non-slip Cutting Board yellow 50x30x34 / 19 7/8″x12″x1 3/8″
[content] => Non-slip Cutting Board yellow 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[content] => Non-slip Cutting Board yellow 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[content] => Non-slip Cutting Board blue 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[titulo] => Non-slip Cutting Board blue 60x40x24 / 23 3/4″x15 7/8″x7/8″
[content] => Non-slip Cutting Board blue 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[content] => Non-slip Cutting Board blue 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[id] => 109731
[titulo] => Non-slip Cutting Board blue 40x30x24 / 15 7/8″x12″x7/8″
[content] => Non-slip Cutting Board blue 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[id] => 109779
[titulo] => Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4”
[content] => Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[id] => 109611
[titulo] => Non-slip Cutting Board white 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
[content] => Non-slip Cutting Board white 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[content] => Non-slip Cutting Board white 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[titulo] => Non-slip Cutting Board white 50x30x34 / 19 7/8″x12″x1 3/8″
[content] => Non-slip Cutting Board white 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[id] => 109747
[titulo] => Non-slip Cutting Board white 40x30x24 / 15 7/8″x12″x7/8″
[content] => Non-slip Cutting Board white 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[content] => Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[content] => Non-slip Cutting Board brown 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
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[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Marron
)
[16] => Array
(
[id] => 105191
[titulo] => Non-slip Cutting Board brown 60x40x24 / 23 3/4″x15 7/8″x7/8″
[content] => Non-slip Cutting Board brown 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/32858_tabla_corte_marron.jpg
[medidaTemp] => 604x404x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Marron
[clases] => med_604x404x24 col_marron
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Marron
)
[17] => Array
(
[id] => 105199
[titulo] => Non-slip Cutting Board brown 50x30x34 / 19 7/8″x12″x1 3/8″
[content] => Non-slip Cutting Board brown 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22101_tabla_corte_marron.jpg
[medidaTemp] => 504x304x34
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Marron
[clases] => med_504x304x34 col_marron
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Marron
)
[18] => Array
(
[id] => 105207
[titulo] => Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″
[content] => Non-slip Cutting Board brown 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22102_tabla_corte_marron.jpg
[medidaTemp] => 404x304x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Marron
[clases] => med_404x304x24 col_marron
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Marron
)
[19] => Array
(
[id] => 105215
[titulo] => Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4”
[content] => Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22103_tabla_corte_marron.jpg
[medidaTemp] => 304x204x19
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Marron
[clases] => med_304x204x19 col_marron
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Marron
)
[20] => Array
(
[id] => 105143
[titulo] => Non-slip Cutting Board purple 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
[content] => Non-slip Cutting Board purple 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60859_tabla_corte_antialergenos.jpg
[medidaTemp] => 604x404x34
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Morado
[clases] => med_604x404x34 col_morado
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Morado
)
[21] => Array
(
[id] => 105151
[titulo] => Non-slip Cutting Board purple 60x40x24 / 23 3/4″x15 7/8″x7/8″
[content] => Non-slip Cutting Board purple 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60858_tabla_corte_antialergenos.jpg
[medidaTemp] => 604x404x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Morado
[clases] => med_604x404x24 col_morado
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Morado
)
[22] => Array
(
[id] => 105159
[titulo] => Non-slip Cutting Board purple 50x30x34 / 19 7/8″x12″x1 3/8″
[content] => Non-slip Cutting Board purple 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60101_tabla_corte_antialergenos.jpg
[medidaTemp] => 504x304x34
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Morado
[clases] => med_504x304x34 col_morado
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Morado
)
[23] => Array
(
[id] => 105167
[titulo] => Non-slip Cutting Board purple 40x30x24 / 15 7/8″x12″x7/8″
[content] => Non-slip Cutting Board purple 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60102_tabla_corte_antialergenos.jpg
[medidaTemp] => 404x304x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Morado
[clases] => med_404x304x24 col_morado
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Morado
)
[24] => Array
(
[id] => 105175
[titulo] => Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4”
[content] => Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60103_tabla_corte_antialergenos.jpg
[medidaTemp] => 304x204x19
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Morado
[clases] => med_304x204x19 col_morado
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Morado
)
[25] => Array
(
[id] => 109602
[titulo] => Non-slip Cutting Board red 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
[content] => Non-slip Cutting Board red 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22859_1.jpg
[medidaTemp] => 604x404x34
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Rojo
[clases] => med_604x404x34 col_rojo
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Rojo
)
[26] => Array
(
[id] => 109643
[titulo] => Non-slip Cutting Board red 60x40x24 / 23 3/4″x15 7/8″x7/8″
[content] => Non-slip Cutting Board red 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22858_1.jpg
[medidaTemp] => 604x404x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Rojo
[clases] => med_604x404x24 col_rojo
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Rojo
)
[27] => Array
(
[id] => 109691
[titulo] => Non-slip Cutting Board red 50x30x34 / 19 7/8″x12″x1 3/8″
[content] => Non-slip Cutting Board red 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02101_1.jpg
[medidaTemp] => 504x304x34
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Rojo
[clases] => med_504x304x34 col_rojo
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Rojo
)
[28] => Array
(
[id] => 109739
[titulo] => Non-slip Cutting Board red 40x30x24 / 15 7/8″x12″x7/8″
[content] => Non-slip Cutting Board red 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02102_1.jpg
[medidaTemp] => 404x304x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Rojo
[clases] => med_404x304x24 col_rojo
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Rojo
)
[29] => Array
(
[id] => 109787
[titulo] => Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4”
[content] => Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02103_1.jpg
[medidaTemp] => 304x204x19
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Rojo
[clases] => med_304x204x19 col_rojo
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Rojo
)
[30] => Array
(
[id] => 109659
[titulo] => Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8″x12″x1 3/8″
[content] => Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08103_3.jpg
[medidaTemp] => 504x304x34
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Surtido
[clases] => med_504x304x34 col_surtido
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Surtido
)
[31] => Array
(
[id] => 109707
[titulo] => Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8″x12″x7/8″
[content] => Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08102_1.jpg
[medidaTemp] => 404x304x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Surtido
[clases] => med_404x304x24 col_surtido
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Surtido
)
[32] => Array
(
[id] => 109755
[titulo] => Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4”
[content] => Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08103_2.jpg
[medidaTemp] => 304x204x19
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Surtido
[clases] => med_304x204x19 col_surtido
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Surtido
)
[33] => Array
(
[id] => 109578
[titulo] => Non-slip Cutting Board green 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
[content] => Non-slip Cutting Board green 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07859_4.jpg
[medidaTemp] => 604x404x34
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Verde
[clases] => med_604x404x34 col_verde
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Verde
)
[34] => Array
(
[id] => 109619
[titulo] => Non-slip Cutting Board green 60x40x24 / 23 3/4″x15 7/8″x7/8″
[content] => Non-slip Cutting Board green 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07858_1.jpg
[medidaTemp] => 604x404x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Verde
[clases] => med_604x404x24 col_verde
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Verde
)
[35] => Array
(
[id] => 109667
[titulo] => Non-slip Cutting Board green 50x30x34 / 19 7/8″x12″x1 3/8″
[content] => Non-slip Cutting Board green 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07101_1.jpg
[medidaTemp] => 504x304x34
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Verde
[clases] => med_504x304x34 col_verde
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Verde
)
[36] => Array
(
[id] => 109715
[titulo] => Non-slip Cutting Board green 40x30x24 / 15 7/8″x12″x7/8″
[content] => Non-slip Cutting Board green 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07102_1.jpg
[medidaTemp] => 404x304x24
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Verde
[clases] => med_404x304x24 col_verde
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Verde
)
[37] => Array
(
[id] => 109763
[titulo] => Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4”
[content] => Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07103_2.jpg
[medidaTemp] => 304x204x19
[gastronorm] =>
[capacidad] => 0
[altura] => 0
[colorTemp] => Verde
[clases] => med_304x204x19 col_verde
[gastronormOrdenar] => ZZZZZZZZZZZZ
[capacidadOrdenar] => 1.0E+20
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Verde
)
)
Non-slip Cutting Board yellow 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
Non-slip Cutting Board yellow 60x40x24 / 23 3/4″x15 7/8″x7/8″
Non-slip Cutting Board yellow 50x30x34 / 19 7/8″x12″x1 3/8″
Non-slip Cutting Board yellow 40x30x24 / 15 7/8″x12″x7/8″
Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4”
Non-slip Cutting Board blue 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
Non-slip Cutting Board blue 60x40x24 / 23 3/4″x15 7/8″x7/8″
Non-slip Cutting Board blue 50x30x34 / 19 7/8″x12″x1 3/8″
Non-slip Cutting Board blue 40x30x24 / 15 7/8″x12″x7/8″
Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4”
Non-slip Cutting Board white 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
Non-slip Cutting Board white 60x40x24 / 23 3/4″x15 7/8″x7/8″
Non-slip Cutting Board white 50x30x34 / 19 7/8″x12″x1 3/8″
Non-slip Cutting Board white 40x30x24 / 15 7/8″x12″x7/8″
Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4”
Non-slip Cutting Board brown 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
Non-slip Cutting Board brown 60x40x24 / 23 3/4″x15 7/8″x7/8″
Non-slip Cutting Board brown 50x30x34 / 19 7/8″x12″x1 3/8″
Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″
Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4”
Non-slip Cutting Board purple 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
Non-slip Cutting Board purple 60x40x24 / 23 3/4″x15 7/8″x7/8″
Non-slip Cutting Board purple 50x30x34 / 19 7/8″x12″x1 3/8″
Non-slip Cutting Board purple 40x30x24 / 15 7/8″x12″x7/8″
Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4”
Non-slip Cutting Board red 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
Non-slip Cutting Board red 60x40x24 / 23 3/4″x15 7/8″x7/8″
Non-slip Cutting Board red 50x30x34 / 19 7/8″x12″x1 3/8″
Non-slip Cutting Board red 40x30x24 / 15 7/8″x12″x7/8″
Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4”
Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8″x12″x1 3/8″
Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8″x12″x7/8″
Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4”
Non-slip Cutting Board green 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
Non-slip Cutting Board green 60x40x24 / 23 3/4″x15 7/8″x7/8″
Non-slip Cutting Board green 50x30x34 / 19 7/8″x12″x1 3/8″
Non-slip Cutting Board green 40x30x24 / 15 7/8″x12″x7/8″
Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4”
Anti-slip supports
The board does not slip, providing maximum safety for cutting. No rags are needed to prevent slipping, avoiding a possible source of infection.
Color coding
The coloured corner of the board identifies the type of food to be handled. The Araven Cutting Board has permanent coloured corners, which allow these work surfaces to be differentiated according to food groups to be handled, thus avoiding cross-contamination. This differentiation is particularly important between raw and processed foods.
Watch videoCompliance with all European regulations
Compliance with all European regulations for materials and articles intended to come into contact with foodstuffs.
Permanent corners
It incorporates rubber feet at the corners that do not get lost. The rubber feet are permanently attached to the PE body.
Integrated label leaves no residue
It looks as good as new wash after wash in the dishwasher.
Material: High Density Polyethylene
Made of HDPE, a material with high impact resistance and excellent low-temperature performance.
Can be used on both sides. Extends the life of the cutting board.
TEMPERATURES POLYPROPYLENE
Max.Tem. +95 ºC +203ºF
Min. Tem. -40 ºC -40ºF
Color coding
The coloured corner of the board identifies the type of food to be handled. The Araven Cutting Board has permanent coloured corners, which allow these work surfaces to be differentiated according to food groups to be handled, thus avoiding cross-contamination. This differentiation is particularly important between raw and processed foods.
Tidiness
The tables can be stored vertically without any additional elements.
| Item | Colors | EAN Code | Product dimensions in mm. LxWxH | Box dimensions in mm. LxWxH | Units per box | Boxes per layer | EURO 80x120x120 | EURO 80x120x240 | Capacity in liters |
|---|---|---|---|---|---|---|---|---|---|
| 02103 | 8411777021037 | 304x204x19 | 315x225x125 | 6 | 12 | 576 | 1296 | ||
| 00103 | 8411777001039 | 304x204x19 | 315x225x125 | 6 | 12 | 576 | 1296 | ||
| 00102 | 8411777001022 | 404x304x24 | 410x320x150 | 6 | 6 | 252 | 540 | ||
| 08103 | 8411777081031 | 304x204x19 | 315x225x125 | 6 | 12 | 576 | 1296 | ||
| 07103 | 8411777071032 | 304x204x19 | 315x225x125 | 6 | 12 | 576 | 1296 | ||
| 05103 | 8411777051034 | 304x204x19 | 315x225x125 | 6 | 12 | 576 | 1296 | ||
| 03103 | 8411777031036 | 304x204x19 | 315x225x125 | 6 | 12 | 576 | 1296 | ||
| 05102 | 8411777051027 | 404x304x24 | 410x320x150 | 6 | 6 | 252 | 540 | ||
| 03102 | 8411777031029 | 404x304x24 | 410x320x150 | 6 | 6 | 252 | 540 | ||
| 02102 | 8411777021020 | 404x304x24 | 410x320x150 | 6 | 6 | 252 | 540 | ||
| 07102 | 8411777071025 | 404x304x24 | 410x320x150 | 6 | 6 | 252 | 540 | ||
| 05101 | 8411777051010 | 504x304x34 | 510x330x145 | 4 | 5 | 140 | 300 | ||
| 03101 | 8411777031012 | 504x304x34 | 510x330x145 | 4 | 5 | 140 | 300 | ||
| 02101 | 8411777021013 | 504x304x34 | 510x330x145 | 4 | 5 | 140 | 300 | ||
| 00101 | 8411777001015 | 504x304x34 | 510x330x145 | 4 | 5 | 140 | 300 | ||
| 08102 | 8411777081024 | 404x304x24 | 410x320x150 | 6 | 6 | 252 | 540 | ||
| 03858 | 8411777038585 | 604x404x24 | 610x410x110 | 4 | 4 | 120 | 240 | ||
| 22858 | 8411777228580 | 604x404x24 | 610x410x110 | 4 | 4 | 120 | 240 | ||
| 00858 | 8411777008588 | 604x404x24 | 610x410x110 | 4 | 4 | 120 | 240 | ||
| 08101 | 8411777081017 | 504x304x34 | 510x330x145 | 4 | 5 | 140 | 300 | ||
| 07101 | 8411777071018 | 504x304x34 | 510x330x145 | 4 | 5 | 140 | 300 | ||
| 03859 | 8411777038592 | 604x404x34 | 610x410x110 | 3 | 4 | 90 | 180 | ||
| 22859 | 8411777228597 | 604x404x34 | 610x410x110 | 3 | 4 | 90 | 180 | ||
| 00859 | 8411777008595 | 604x404x34 | 610x410x110 | 3 | 4 | 90 | 180 | ||
| 07858 | 8411777078581 | 604x404x24 | 610x410x110 | 4 | 4 | 120 | 240 | ||
| 05858 | 8411777058583 | 604x404x24 | 610x410x110 | 4 | 4 | 120 | 240 | ||
| 07859 | 8411777078598 | 604x404x34 | 610x410x110 | 3 | 4 | 90 | 180 | ||
| 05859 | 8411777058590 | 604x404x34 | 610x410x110 | 3 | 4 | 90 | 180 | ||
| 22102 | 8411777221024 | 404x304x24 | 410x320x150 | 6 | 6 | 252 | 540 | ||
| 22103 | 8411777221031 | 304x204x19 | 315x225x125 | 6 | 12 | 576 | 1296 | ||
| 60102 | 8411777601024 | 404x304x24 | 410x320x150 | 6 | 6 | 252 | 540 | ||
| 60103 | 8411777601031 | 304x204x19 | 315x225x125 | 6 | 12 | 576 | 1296 | ||
| 32859 | 8411777328594 | 604x404x34 | 610x410x110 | 3 | 4 | 120 | 240 | ||
| 32858 | 8411777328587 | 604x404x24 | 610x410x110 | 4 | 4 | 120 | 240 | ||
| 22101 | 8411777221017 | 504x304x34 | 510x330x145 | 4 | 5 | 140 | 300 | ||
| 60859 | 8411777608597 | 604x404x34 | 610x410x110 | 3 | 4 | 120 | 240 | ||
| 60858 | 8411777608580 | 604x404x24 | 610x410x110 | 4 | 4 | 120 | 240 | ||
| 60101 | 8411777601017 | 504x304x34 | 510x330x145 | 4 | 5 | 140 | 300 |
| Item | Colors | EAN Code | Product dimensions in inch LxWxH | Box dimensions in inch. LxWxH | Units per box | Boxes per layer | EURO 80x120x120 | EURO 80x120x240 | Capacity Oz. |
|---|---|---|---|---|---|---|---|---|---|
| 02103 | 8411777021037 | 12x8 1/8x3/4 | 12 3/8x8 7/8x4 7/8 | 6 | 12 | 576 | 1296 | ||
| 00103 | 8411777001039 | 12x8 1/8x3/4 | 12 3/8x8 7/8x4 7/8 | 6 | 12 | 576 | 1296 | ||
| 00102 | 8411777001022 | 15 7/8x12x7/8 | 16 1/8x12 5/8x5 7/8 | 6 | 6 | 252 | 540 | ||
| 08103 | 8411777081031 | 12x8 1/8x3/4 | 12 3/8x8 7/8x4 7/8 | 6 | 12 | 576 | 1296 | ||
| 07103 | 8411777071032 | 12x8 1/8x3/4 | 12 3/8x8 7/8x4 7/8 | 6 | 12 | 576 | 1296 | ||
| 05103 | 8411777051034 | 12x8 1/8x3/4 | 12 3/8x8 7/8x4 7/8 | 6 | 12 | 576 | 1296 | ||
| 03103 | 8411777031036 | 12x8 1/8x3/4 | 12 3/8x8 7/8x4 7/8 | 6 | 12 | 576 | 1296 | ||
| 05102 | 8411777051027 | 15 7/8x12x7/8 | 16 1/8x12 5/8x5 7/8 | 6 | 6 | 252 | 540 | ||
| 03102 | 8411777031029 | 15 7/8x12x7/8 | 16 1/8x12 5/8x5 7/8 | 6 | 6 | 252 | 540 | ||
| 02102 | 8411777021020 | 15 7/8x12x7/8 | 16 1/8x12 5/8x5 7/8 | 6 | 6 | 252 | 540 | ||
| 07102 | 8411777071025 | 15 7/8x12x7/8 | 16 1/8x12 5/8x5 7/8 | 6 | 6 | 252 | 540 | ||
| 05101 | 8411777051010 | 19 7/8x12x1 3/8 | 20 1/8x13x5 3/4 | 4 | 5 | 140 | 300 | ||
| 03101 | 8411777031012 | 19 7/8x12x1 3/8 | 20 1/8x13x5 3/4 | 4 | 5 | 140 | 300 | ||
| 02101 | 8411777021013 | 19 7/8x12x1 3/8 | 20 1/8x13x5 3/4 | 4 | 5 | 140 | 300 | ||
| 00101 | 8411777001015 | 19 7/8x12x1 3/8 | 20 1/8x13x5 3/4 | 4 | 5 | 140 | 300 | ||
| 08102 | 8411777081024 | 15 7/8x12x7/8 | 16 1/8x12 5/8x5 7/8 | 6 | 6 | 252 | 540 | ||
| 03858 | 8411777038585 | 23 3/4x15 7/8x7/8 | 241/4x163/8x37/8 | 4 | 4 | 120 | 240 | ||
| 22858 | 8411777228580 | 23 3/4x15 7/8x7/8 | 241/4x163/8x37/8 | 4 | 4 | 120 | 240 | ||
| 00858 | 8411777008588 | 23 3/4x15 7/8x7/8 | 241/4x163/8x37/8 | 4 | 4 | 120 | 240 | ||
| 08101 | 8411777081017 | 19 7/8x12x1 3/8 | 20 1/8x13x5 3/4 | 4 | 5 | 140 | 300 | ||
| 07101 | 8411777071018 | 19 7/8x12x1 3/8 | 20 1/8x13x5 3/4 | 4 | 5 | 140 | 300 | ||
| 03859 | 8411777038592 | 23 3/4x15 7/8x1 3/8 | 241/4x163/8x37/8 | 3 | 4 | 90 | 180 | ||
| 22859 | 8411777228597 | 23 3/4x15 7/8x1 3/8 | 241/4x163/8x37/8 | 3 | 4 | 90 | 180 | ||
| 00859 | 8411777008595 | 23 3/4x15 7/8x1 3/8 | 241/4x163/8x37/8 | 3 | 4 | 90 | 180 | ||
| 07858 | 8411777078581 | 23 3/4x15 7/8x7/8 | 241/4x163/8x37/8 | 4 | 4 | 120 | 240 | ||
| 05858 | 8411777058583 | 23 3/4x15 7/8x7/8 | 241/4x163/8x37/8 | 4 | 4 | 120 | 240 | ||
| 07859 | 8411777078598 | 23 3/4x15 7/8x1 3/8 | 241/4x163/8x37/8 | 3 | 4 | 90 | 180 | ||
| 05859 | 8411777058590 | 23 3/4x15 7/8x1 3/8 | 241/4x163/8x37/8 | 3 | 4 | 90 | 180 | ||
| 22102 | 8411777221024 | 15 7/8x12x7/8 | 16 1/8x12 5/8x5 7/8 | 6 | 6 | 252 | 540 | ||
| 22103 | 8411777221031 | 12x8 1/8x3/4 | 12 3/8x8 7/8x4 7/8 | 6 | 12 | 576 | 1296 | ||
| 60102 | 8411777601024 | 15 7/8x12x7/8 | 16 1/8x12 5/8x5 7/8 | 6 | 6 | 252 | 540 | ||
| 60103 | 8411777601031 | 12x8 1/8x3/4 | 12 3/8x8 7/8x4 7/8 | 6 | 12 | 576 | 1296 | ||
| 32859 | 8411777328594 | 23 3/4x15 7/8x1 3/8 | 241/4x163/8x37/8 | 3 | 4 | 120 | 240 | ||
| 32858 | 8411777328587 | 23 3/4x15 7/8x7/8 | 241/4x163/8x37/8 | 4 | 4 | 120 | 240 | ||
| 22101 | 8411777221017 | 19 7/8x12x1 3/8 | 20 1/8x13x5 3/4 | 4 | 5 | 140 | 300 | ||
| 60859 | 8411777608597 | 23 3/4x15 7/8x1 3/8 | 241/4x163/8x37/8 | 3 | 4 | 120 | 240 | ||
| 60858 | 8411777608580 | 23 3/4x15 7/8x7/8 | 241/4x163/8x37/8 | 4 | 4 | 120 | 240 | ||
| 60101 | 8411777601017 | 19 7/8x12x1 3/8 | 20 1/8x13x5 3/4 | 4 | 5 | 140 | 300 |
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