Non-slip cutting board

Araven cutting boards are fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products.

When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates. An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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            [id] => 109771
            [titulo] => Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4”
            [content] => 
Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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Non-slip Cutting Board yellow 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [content] => 
Non-slip Cutting Board yellow 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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Non-slip Cutting Board yellow 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [content] => 
Non-slip Cutting Board yellow 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [titulo] => Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4”
            [content] => 
Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [titulo] => Non-slip Cutting Board blue 40x30x24 / 15 7/8″x12″x7/8″
            [content] => 
Non-slip Cutting Board blue 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [titulo] => Non-slip Cutting Board blue 50x30x34 / 19 7/8″x12″x1 3/8″
            [content] => 
Non-slip Cutting Board blue 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [titulo] => Non-slip Cutting Board blue  60x40x24 / 23 3/4″x15 7/8″x7/8″
            [content] => 
Non-slip Cutting Board blue 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [id] => 109594
            [titulo] => Non-slip Cutting Board blue 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
            [content] => 
Non-slip Cutting Board blue 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [titulo] => Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4”
            [content] => 
Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [titulo] => Non-slip Cutting Board white 40x30x24 / 15 7/8″x12″x7/8″
            [content] => 
Non-slip Cutting Board white 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [id] => 109699
            [titulo] => Non-slip Cutting Board white 50x30x34 / 19 7/8″x12″x1 3/8″
            [content] => 
Non-slip Cutting Board white 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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            [id] => 109651
            [titulo] => Non-slip Cutting Board white  60x40x24 / 23 3/4″x15 7/8″x7/8″
            [content] => 
Non-slip Cutting Board white 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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        (
            [id] => 109611
            [titulo] => Non-slip Cutting Board white  60x40x34 / 23 3/4″x15 7/8″x1 3/8″
            [content] => 
Non-slip Cutting Board white 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


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    [15] => Array
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            [id] => 105207
            [titulo] => Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″
            [content] => 
Non-slip Cutting Board brown 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22102_tabla_corte_marron.jpg
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    [16] => Array
        (
            [id] => 105215
            [titulo] => Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4”
            [content] => 
Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22103_tabla_corte_marron.jpg
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            [capacidadOrdenar] => 1.0E+20
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            [colorTempOrdenar] => Marron 
        )

    [17] => Array
        (
            [id] => 105183
            [titulo] => Non-slip Cutting Board brown 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
            [content] => 
Non-slip Cutting Board brown 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/32859_tabla_corte_marron.jpg
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            [capacidadOrdenar] => 1.0E+20
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            [colorTempOrdenar] => Marron 
        )

    [18] => Array
        (
            [id] => 105191
            [titulo] => Non-slip Cutting Board brown 60x40x24 / 23 3/4″x15 7/8″x7/8″
            [content] => 
Non-slip Cutting Board brown 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/32858_tabla_corte_marron.jpg
            [medidaTemp] => 604x404x24
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            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Marron 
        )

    [19] => Array
        (
            [id] => 105199
            [titulo] => Non-slip Cutting Board brown 50x30x34 / 19 7/8″x12″x1 3/8″
            [content] => 
Non-slip Cutting Board brown 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22101_tabla_corte_marron.jpg
            [medidaTemp] => 504x304x34
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            [altura] => 0
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            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Marron 
        )

    [20] => Array
        (
            [id] => 105167
            [titulo] => Non-slip Cutting Board purple 40x30x24 / 15 7/8″x12″x7/8″
            [content] => 
Non-slip Cutting Board purple 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60102_tabla_corte_antialergenos.jpg
            [medidaTemp] => 404x304x24 
            [gastronorm] => 
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            [altura] => 0
            [colorTemp] => Morado 
            [clases] =>  med_404x304x24 col_morado
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Morado 
        )

    [21] => Array
        (
            [id] => 105175
            [titulo] => Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4”
            [content] => 
Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60103_tabla_corte_antialergenos.jpg
            [medidaTemp] => 304x204x19
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Morado 
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            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Morado 
        )

    [22] => Array
        (
            [id] => 105143
            [titulo] => Non-slip Cutting Board purple 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
            [content] => 
Non-slip Cutting Board purple 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60859_tabla_corte_antialergenos.jpg
            [medidaTemp] => 604x404x34
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            [altura] => 0
            [colorTemp] => Morado 
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            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Morado 
        )

    [23] => Array
        (
            [id] => 105151
            [titulo] => Non-slip Cutting Board purple 60x40x24 / 23 3/4″x15 7/8″x7/8″
            [content] => 
Non-slip Cutting Board purple 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60858_tabla_corte_antialergenos.jpg
            [medidaTemp] => 604x404x24
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            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Morado 
        )

    [24] => Array
        (
            [id] => 105159
            [titulo] => Non-slip Cutting Board purple 50x30x34 / 19 7/8″x12″x1 3/8″
            [content] => 
Non-slip Cutting Board purple 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60101_tabla_corte_antialergenos.jpg
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            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Morado 
        )

    [25] => Array
        (
            [id] => 109787
            [titulo] => Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4”
            [content] => 
Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02103_1.jpg
            [medidaTemp] => 304x204x19
            [gastronorm] => 
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            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Rojo 
        )

    [26] => Array
        (
            [id] => 109739
            [titulo] => Non-slip Cutting Board red 40x30x24 / 15 7/8″x12″x7/8″
            [content] => 
Non-slip Cutting Board red 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02102_1.jpg
            [medidaTemp] => 404x304x24 
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Rojo 
            [clases] =>  med_404x304x24 col_rojo
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Rojo 
        )

    [27] => Array
        (
            [id] => 109691
            [titulo] => Non-slip Cutting Board red 50x30x34 / 19 7/8″x12″x1 3/8″
            [content] => 
Non-slip Cutting Board red 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02101_1.jpg
            [medidaTemp] => 504x304x34
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Rojo 
            [clases] =>  med_504x304x34 col_rojo
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Rojo 
        )

    [28] => Array
        (
            [id] => 109643
            [titulo] => Non-slip Cutting Board red  60x40x24 / 23 3/4″x15 7/8″x7/8″
            [content] => 
Non-slip Cutting Board red 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22858_1.jpg
            [medidaTemp] => 604x404x24
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Rojo 
            [clases] =>  med_604x404x24 col_rojo
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Rojo 
        )

    [29] => Array
        (
            [id] => 109602
            [titulo] => Non-slip Cutting Board red  60x40x34 / 23 3/4″x15 7/8″x1 3/8″
            [content] => 
Non-slip Cutting Board red 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22859_1.jpg
            [medidaTemp] => 604x404x34
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Rojo 
            [clases] =>  med_604x404x34 col_rojo
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Rojo 
        )

    [30] => Array
        (
            [id] => 109755
            [titulo] => Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4”
            [content] => 
Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08103_2.jpg
            [medidaTemp] => 304x204x19
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Surtido 
            [clases] =>  med_304x204x19 col_surtido
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Surtido 
        )

    [31] => Array
        (
            [id] => 109707
            [titulo] => Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8″x12″x7/8″
            [content] => 
Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08102_1.jpg
            [medidaTemp] => 404x304x24 
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Surtido 
            [clases] =>  med_404x304x24 col_surtido
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Surtido 
        )

    [32] => Array
        (
            [id] => 109659
            [titulo] => Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8″x12″x1 3/8″
            [content] => 
Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08103_3.jpg
            [medidaTemp] => 504x304x34
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Surtido 
            [clases] =>  med_504x304x34 col_surtido
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Surtido 
        )

    [33] => Array
        (
            [id] => 109763
            [titulo] => Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4”
            [content] => 
Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07103_2.jpg
            [medidaTemp] => 304x204x19
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Verde 
            [clases] =>  med_304x204x19 col_verde
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Verde 
        )

    [34] => Array
        (
            [id] => 109715
            [titulo] => Non-slip Cutting Board green 40x30x24 / 15 7/8″x12″x7/8″
            [content] => 
Non-slip Cutting Board green 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07102_1.jpg
            [medidaTemp] => 404x304x24 
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Verde 
            [clases] =>  med_404x304x24 col_verde
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Verde 
        )

    [35] => Array
        (
            [id] => 109667
            [titulo] => Non-slip Cutting Board green 50x30x34 / 19 7/8″x12″x1 3/8″
            [content] => 
Non-slip Cutting Board green 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07101_1.jpg
            [medidaTemp] => 504x304x34
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Verde 
            [clases] =>  med_504x304x34 col_verde
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Verde 
        )

    [36] => Array
        (
            [id] => 109619
            [titulo] => Non-slip Cutting Board green  60x40x24 / 23 3/4″x15 7/8″x7/8″
            [content] => 
Non-slip Cutting Board green 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07858_1.jpg
            [medidaTemp] => 604x404x24
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Verde 
            [clases] =>  med_604x404x24 col_verde
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Verde 
        )

    [37] => Array
        (
            [id] => 109578
            [titulo] => Non-slip Cutting Board green  60x40x34 / 23 3/4″x15 7/8″x1 3/8″
            [content] => 
Non-slip Cutting Board green 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.

An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.

Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.


            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07859_4.jpg
            [medidaTemp] => 604x404x34
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Verde 
            [clases] =>  med_604x404x34 col_verde
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Verde 
        )

)

Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board yellow 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board yellow 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board yellow 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board yellow 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board blue 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board blue 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board blue 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board blue 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board white 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board white 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board white 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board white 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board brown 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board brown 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board brown 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board purple 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board purple 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board purple 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board purple 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board red 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board red 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board red 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board red 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board green 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board green 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board green 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board green 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

See all

Anti-slip supports

The board does not slip, providing maximum safety for cutting. No rags are needed to prevent slipping, avoiding a possible source of infection.

Color coding

The coloured corner of the board identifies the type of food to be handled. The Araven Cutting Board has permanent coloured corners, which allow these work surfaces to be differentiated according to food groups to be handled, thus avoiding cross-contamination. This differentiation is particularly important between raw and processed foods.

Watch video

Compliance with all European regulations for materials and articles intended to come into contact with foodstuffs.

Permanent corners

It incorporates rubber feet at the corners that do not get lost. The rubber feet are permanently attached to the PE body.

Integrated label leaves no residue

It looks as good as new wash after wash in the dishwasher.

Material: High Density Polyethylene

Made of HDPE, a material with high impact resistance and excellent low-temperature performance.

Tidiness

The tables can be stored vertically without any additional elements.

Watch video

Can be used on both sides. Extends the life of the cutting board.

TEMPERATURES POLYPROPYLENE

Max.Tem. +95 ºC +203ºF

Min. Tem. -40 ºC -40ºF

 

ItemColorsEAN CodeProduct dimensions in mm. LxWxHBox dimensions in mm. LxWxHUnits per boxBoxes per layerEURO 80x120x120EURO 80x120x240Capacity in liters
02103
 
8411777021037304x204x19315x225x1256125761296
001038411777001039304x204x19315x225x1256125761296
001028411777001022404x304x24 410x320x15066252540
08103
 
8411777081031304x204x19315x225x1256125761296
07103
 
8411777071032304x204x19315x225x1256125761296
05103
 
8411777051034304x204x19315x225x1256125761296
03103
 
8411777031036304x204x19315x225x1256125761296
07102
 
8411777071025404x304x24 410x320x15066252540
05102
 
8411777051027404x304x24 410x320x15066252540
03102
 
8411777031029404x304x24 410x320x15066252540
02102
 
8411777021020404x304x24 410x320x15066252540
05101
 
8411777051010504x304x34510x330x14545140320
03101
 
8411777031012504x304x34510x330x14545140320
02101
 
8411777021013504x304x34510x330x14545140320
001018411777001015504x304x34510x330x14545140320
08102
 
8411777081024404x304x24 410x320x15066252540
03858
 
8411777038585604x404x24615x415x11044120252
22858
 
8411777228580604x404x24615x415x11044120252
008588411777008588604x404x24615x415x11044120252
08101
 
8411777081017504x304x34510x330x14545140320
07101
 
8411777071018504x304x34510x330x14545140320
03859
 
8411777038592604x404x34615x415x1103490189
22859
 
8411777228597604x404x34615x415x1103490189
008598411777008595604x404x34615x415x1103490189
07858
 
8411777078581604x404x24615x415x11044120252
05858
 
8411777058583604x404x24615x415x11044120252
07859
 
8411777078598604x404x34615x415x1103490189
05859
 
8411777058590604x404x34615x415x1103490189
22102
 
8411777221024404x304x24 410x320x15066252540
22103
 
8411777221031304x204x19315x225x1256125761296
60102
 
8411777601024404x304x24 410x320x15066252540
60103
 
8411777601031304x204x19315x225x1256125761296
32859
 
8411777328594604x404x34615x415x1103490189
32858
 
8411777328587604x404x24615x415x11044120252
22101
 
8411777221017504x304x34510x330x14545140320
60859
 
8411777608597604x404x34615x415x1103490189
60858
 
8411777608580604x404x24615x415x11044120252
60101
 
8411777601017504x304x34510x330x14545140320

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