Non-slip cutting board

Araven cutting boards are fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products.

When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates. An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.

The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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    [0] => Array
        (
            [id] => 109586
            [titulo] => Non-slip Cutting Board yellow 60x40x34 / 23 3/4″x15 7/8″x1 3/8″
            [content] => 

Non-slip Cutting Board yellow 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/05859_1.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Amarillo [clases] => med_604x404x34 col_amarillo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Amarillo ) [1] => Array ( [id] => 109627 [titulo] => Non-slip Cutting Board yellow 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board yellow 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board yellow 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/05101_1.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Amarillo [clases] => med_504x304x34 col_amarillo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Amarillo ) [3] => Array ( [id] => 109723 [titulo] => Non-slip Cutting Board yellow 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board yellow 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/05102_3.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Amarillo [clases] => med_404x304x24 col_amarillo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Amarillo ) [4] => Array ( [id] => 109771 [titulo] => Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board blue 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

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Non-slip Cutting Board blue 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/03858_1.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Azul claro [clases] => med_604x404x24 col_azul-claro [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Azul claro ) [7] => Array ( [id] => 109683 [titulo] => Non-slip Cutting Board blue 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board blue 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/03101_1.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Azul claro [clases] => med_504x304x34 col_azul-claro [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Azul claro ) [8] => Array ( [id] => 109731 [titulo] => Non-slip Cutting Board blue 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board blue 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/03102_1.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Azul claro [clases] => med_404x304x24 col_azul-claro [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Azul claro ) [9] => Array ( [id] => 109779 [titulo] => Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/03103_2.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Azul claro [clases] => med_304x204x19 col_azul-claro [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Azul claro ) [10] => Array ( [id] => 109611 [titulo] => Non-slip Cutting Board white 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board white 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00859_1.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_604x404x34 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [11] => Array ( [id] => 109651 [titulo] => Non-slip Cutting Board white 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board white 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00858_1.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_604x404x24 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [12] => Array ( [id] => 109699 [titulo] => Non-slip Cutting Board white 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board white 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00101_3.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_504x304x34 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [13] => Array ( [id] => 109747 [titulo] => Non-slip Cutting Board white 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board white 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00102_4.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_404x304x24 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [14] => Array ( [id] => 109795 [titulo] => Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/00103_1.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_304x204x19 col_blanco [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [15] => Array ( [id] => 105183 [titulo] => Non-slip Cutting Board brown 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board brown 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/32859_tabla_corte_marron.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_604x404x34 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [16] => Array ( [id] => 105191 [titulo] => Non-slip Cutting Board brown 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board brown 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/32858_tabla_corte_marron.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_604x404x24 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [17] => Array ( [id] => 105199 [titulo] => Non-slip Cutting Board brown 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board brown 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22101_tabla_corte_marron.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_504x304x34 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [18] => Array ( [id] => 105207 [titulo] => Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board brown 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22102_tabla_corte_marron.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_404x304x24 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [19] => Array ( [id] => 105215 [titulo] => Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22103_tabla_corte_marron.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Marron [clases] => med_304x204x19 col_marron [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Marron ) [20] => Array ( [id] => 105143 [titulo] => Non-slip Cutting Board purple 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board purple 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60859_tabla_corte_antialergenos.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_604x404x34 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [21] => Array ( [id] => 105151 [titulo] => Non-slip Cutting Board purple 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board purple 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60858_tabla_corte_antialergenos.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_604x404x24 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [22] => Array ( [id] => 105159 [titulo] => Non-slip Cutting Board purple 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board purple 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60101_tabla_corte_antialergenos.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_504x304x34 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [23] => Array ( [id] => 105167 [titulo] => Non-slip Cutting Board purple 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board purple 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60102_tabla_corte_antialergenos.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_404x304x24 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [24] => Array ( [id] => 105175 [titulo] => Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/60103_tabla_corte_antialergenos.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Morado [clases] => med_304x204x19 col_morado [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Morado ) [25] => Array ( [id] => 109602 [titulo] => Non-slip Cutting Board red 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board red 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22859_1.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_604x404x34 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [26] => Array ( [id] => 109643 [titulo] => Non-slip Cutting Board red 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board red 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/22858_1.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_604x404x24 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [27] => Array ( [id] => 109691 [titulo] => Non-slip Cutting Board red 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board red 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02101_1.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_504x304x34 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [28] => Array ( [id] => 109739 [titulo] => Non-slip Cutting Board red 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board red 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02102_1.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_404x304x24 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [29] => Array ( [id] => 109787 [titulo] => Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/02103_1.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Rojo [clases] => med_304x204x19 col_rojo [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Rojo ) [30] => Array ( [id] => 109659 [titulo] => Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08103_3.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Surtido [clases] => med_504x304x34 col_surtido [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Surtido ) [31] => Array ( [id] => 109707 [titulo] => Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08102_1.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Surtido [clases] => med_404x304x24 col_surtido [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Surtido ) [32] => Array ( [id] => 109755 [titulo] => Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/08103_2.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Surtido [clases] => med_304x204x19 col_surtido [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Surtido ) [33] => Array ( [id] => 109578 [titulo] => Non-slip Cutting Board green 60x40x34 / 23 3/4″x15 7/8″x1 3/8″ [content] =>

Non-slip Cutting Board green 60x40x34 / 23 3/4"x15 7/8"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07859_4.jpg [medidaTemp] => 604x404x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_604x404x34 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) [34] => Array ( [id] => 109619 [titulo] => Non-slip Cutting Board green 60x40x24 / 23 3/4″x15 7/8″x7/8″ [content] =>

Non-slip Cutting Board green 60x40x24 / 23 3/4"x15 7/8"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07858_1.jpg [medidaTemp] => 604x404x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_604x404x24 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) [35] => Array ( [id] => 109667 [titulo] => Non-slip Cutting Board green 50x30x34 / 19 7/8″x12″x1 3/8″ [content] =>

Non-slip Cutting Board green 50x30x34 / 19 7/8"x12"x1 3/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07101_1.jpg [medidaTemp] => 504x304x34 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_504x304x34 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) [36] => Array ( [id] => 109715 [titulo] => Non-slip Cutting Board green 40x30x24 / 15 7/8″x12″x7/8″ [content] =>

Non-slip Cutting Board green 40x30x24 / 15 7/8"x12"x7/8" is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07102_1.jpg [medidaTemp] => 404x304x24 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_404x304x24 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) [37] => Array ( [id] => 109763 [titulo] => Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4” [content] =>

Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4” is fundamental in the implementation of HACCP systems in handling processes, ensuring that the cutting, filleting, etc. processes are always carried out with the same type of product: Meat, fish, vegetables, dairy products, cured sausage products. When in use, cutting boards, either through wear or due to other causes, often do not rest correctly on work surfaces and food handlers place cloths or other items under them, which end up being a source of contamination because of food exudates.
An Araven cutting board sits correctly in the work surface thanks to its permanent corners made of injected rubber. These supports stop the board from sliding on the work surface, providing greater safety in the work processes.
Work surfaces in direct contact with food must be solid, durable and easy to clean, maintain and disinfect. They must be made of smooth, non-absorbent and non-toxic material, inert to food, detergents and disinfectants used in normal working conditions.
The use of wood and other materials that cannot be properly cleaned and disinfected should be avoided, unless you are sure that their use will not be a source of contamination.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/07103_2.jpg [medidaTemp] => 304x204x19 [gastronorm] => [capacidad] => 0 [altura] => 0 [colorTemp] => Verde [clases] => med_304x204x19 col_verde [gastronormOrdenar] => ZZZZZZZZZZZZ [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Verde ) )

Non-slip Cutting Board yellow 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board yellow 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board yellow 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board yellow 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board yellow 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board blue 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board blue 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board blue 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board blue 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board blue 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board white 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board white 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board white 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board white 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board white 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board brown 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board brown 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board brown 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board brown 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board brown 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board purple 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board purple 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board purple 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board purple 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board purple 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board red 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board red 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board red 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board red 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board red 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board assorted colors 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board assorted colors 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board assorted colors 30x20x19 / 12”x 8 1/8”x3/4”

Non-slip Cutting Board green 60x40x34 / 23 3/4″x15 7/8″x1 3/8″

Non-slip Cutting Board green 60x40x24 / 23 3/4″x15 7/8″x7/8″

Non-slip Cutting Board green 50x30x34 / 19 7/8″x12″x1 3/8″

Non-slip Cutting Board green 40x30x24 / 15 7/8″x12″x7/8″

Non-slip Cutting Board green 30x20x19 / 12”x 8 1/8”x3/4”

Color coding

The coloured corner of the board identifies the type of food to be handled. The Araven Cutting Board has permanent coloured corners, which allow these work surfaces to be differentiated according to food groups to be handled, thus avoiding cross-contamination. This differentiation is particularly important between raw and processed foods.

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Compliance with all European regulations

Compliance with all European regulations for materials and articles intended to come into contact with foodstuffs.

Permanent corners

It incorporates rubber feet at the corners that do not get lost. The rubber feet are permanently attached to the PE body.

Integrated label leaves no residue

It looks as good as new wash after wash in the dishwasher.

Material: High Density Polyethylene

Made of HDPE, a material with high impact resistance and excellent low-temperature performance.

Tidiness

The tables can be stored vertically without any additional elements.

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Can be used on both sides. Extends the life of the cutting board.

TEMPERATURES POLYPROPYLENE

Max.Tem. +95 ºC +203ºF

Min. Tem. -40 ºC -40ºF

 

Anti-slip supports

The board does not slip, providing maximum safety for cutting. No rags are needed to prevent slipping, avoiding a possible source of infection.

ItemColorsEAN CodeProduct dimensions in mm. LxWxHBox dimensions in mm. LxWxHUnits per boxBoxes per layerEURO 80x120x120EURO 80x120x240Capacity in liters
02103
 
8411777021037304x204x19315x225x1256125761296
00103
 
8411777001039304x204x19315x225x1256125761296
00102
 
8411777001022404x304x24410x320x15066252540
08103
 
8411777081031304x204x19315x225x1256125761296
07103
 
8411777071032304x204x19315x225x1256125761296
05103
 
8411777051034304x204x19315x225x1256125761296
03103
 
8411777031036304x204x19315x225x1256125761296
07102
 
8411777071025404x304x24410x320x15066252540
05102
 
8411777051027404x304x24410x320x15066252540
03102
 
8411777031029404x304x24410x320x15066252540
02102
 
8411777021020404x304x24410x320x15066252540
05101
 
8411777051010504x304x34510x330x14545140300
03101
 
8411777031012504x304x34510x330x14545140300
02101
 
8411777021013504x304x34510x330x14545140300
00101
 
8411777001015504x304x34510x330x14545140300
08102
 
8411777081024404x304x24410x320x15066252540
08101
 
8411777081017504x304x34510x330x14545140300
07101
 
8411777071018504x304x34510x330x14545140300
03858
 
8411777038585604x404x24610x410x11044120240
22858
 
8411777228580604x404x24610x410x11044120240
00858
 
8411777008588604x404x24610x410x11044120240
03859
 
8411777038592604x404x34610x410x1103490180
22859
 
8411777228597604x404x34610x410x1103490180
00859
 
8411777008595604x404x34610x410x1103490180
07858
 
8411777078581604x404x24610x410x11044120240
05858
 
8411777058583604x404x24610x410x11044120240
07859
 
8411777078598604x404x34610x410x1103490180
05859
 
8411777058590604x404x34610x410x1103490180
22102
 
8411777221024404x304x24410x320x15066252540
22103
 
8411777221031304x204x19315x225x1256125761296
60103
 
8411777601031304x204x19315x225x1256125761296
32859
 
8411777328594604x404x34610x410x11034120240
32858
 
8411777328587604x404x24610x410x11044120240
22101
 
8411777221017504x304x34510x330x14545140300
60102
 
8411777601024404x304x24410x320x15066252540
60859
 
8411777608597604x404x34610x410x11034120240
60858
 
8411777608580604x404x24610x410x11044120240
60101
 
8411777601017504x304x34510x330x14545140300

ItemColorsEAN CodeProduct dimensions in inch LxWxHBox dimensions in inch. LxWxHUnits per boxBoxes per layerEURO 80x120x120EURO 80x120x240Capacity Oz.
02103
 
841177702103712x8 1/8x3/412 3/8x8 7/8x4 7/86125761296
00103
 
841177700103912x8 1/8x3/412 3/8x8 7/8x4 7/86125761296
00102
 
841177700102215 7/8x12x7/816 1/8x12 5/8x5 7/866252540
08103
 
841177708103112x8 1/8x3/412 3/8x8 7/8x4 7/86125761296
07103
 
841177707103212x8 1/8x3/412 3/8x8 7/8x4 7/86125761296
05103
 
841177705103412x8 1/8x3/412 3/8x8 7/8x4 7/86125761296
03103
 
841177703103612x8 1/8x3/412 3/8x8 7/8x4 7/86125761296
07102
 
841177707102515 7/8x12x7/816 1/8x12 5/8x5 7/866252540
05102
 
841177705102715 7/8x12x7/816 1/8x12 5/8x5 7/866252540
03102
 
841177703102915 7/8x12x7/816 1/8x12 5/8x5 7/866252540
02102
 
841177702102015 7/8x12x7/816 1/8x12 5/8x5 7/866252540
05101
 
841177705101019 7/8x12x1 3/820 1/8x13x5 3/445140300
03101
 
841177703101219 7/8x12x1 3/820 1/8x13x5 3/445140300
02101
 
841177702101319 7/8x12x1 3/820 1/8x13x5 3/445140300
00101
 
841177700101519 7/8x12x1 3/820 1/8x13x5 3/445140300
08102
 
841177708102415 7/8x12x7/816 1/8x12 5/8x5 7/866252540
08101
 
841177708101719 7/8x12x1 3/820 1/8x13x5 3/445140300
07101
 
841177707101819 7/8x12x1 3/820 1/8x13x5 3/445140300
03858
 
841177703858523 3/4x15 7/8x7/8241/4x163/8x37/844120240
22858
 
841177722858023 3/4x15 7/8x7/8241/4x163/8x37/844120240
00858
 
841177700858823 3/4x15 7/8x7/8241/4x163/8x37/844120240
03859
 
841177703859223 3/4x15 7/8x1 3/8241/4x163/8x37/83490180
22859
 
841177722859723 3/4x15 7/8x1 3/8241/4x163/8x37/83490180
00859
 
841177700859523 3/4x15 7/8x1 3/8241/4x163/8x37/83490180
07858
 
841177707858123 3/4x15 7/8x7/8241/4x163/8x37/844120240
05858
 
841177705858323 3/4x15 7/8x7/8241/4x163/8x37/844120240
07859
 
841177707859823 3/4x15 7/8x1 3/8241/4x163/8x37/83490180
05859
 
841177705859023 3/4x15 7/8x1 3/8241/4x163/8x37/83490180
22102
 
841177722102415 7/8x12x7/816 1/8x12 5/8x5 7/866252540
22103
 
841177722103112x8 1/8x3/412 3/8x8 7/8x4 7/86125761296
60103
 
841177760103112x8 1/8x3/412 3/8x8 7/8x4 7/86125761296
32859
 
841177732859423 3/4x15 7/8x1 3/8241/4x163/8x37/834120240
32858
 
841177732858723 3/4x15 7/8x7/8241/4x163/8x37/844120240
22101
 
841177722101719 7/8x12x1 3/820 1/8x13x5 3/445140300
60102
 
841177760102415 7/8x12x7/816 1/8x12 5/8x5 7/866252540
60859
 
841177760859723 3/4x15 7/8x1 3/8241/4x163/8x37/834120240
60858
 
841177760858023 3/4x15 7/8x7/8241/4x163/8x37/844120240
60101
 
841177760101719 7/8x12x1 3/820 1/8x13x5 3/445140300

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