Sauce dispenser

Compliance with all European regulations for materials and articles intended to come into contact with foodstuffs.

Double hermetic seal for total protection of the food. The lid is made of LDPE, a more flexible material that allows a correct fit to the base.

Scale content

Measuring strip and measuring indicator

Integrated label

The permanent label allows cooking professionals to identify the contents and keep information on the origin, aiding compliance with food Traceability Regulations Reg (CE) 852/2004 and Reg (CE) 178/2002 .

Vertical dispenser

Dispenser in vertical direction, easier for users and avoids accidental spills.

Good rigidity-tenacity balance. Robustness, hygiene, durability…

Gastronorm sizes

Products designed and manufactured according to the dimensions and specifications established in the EN 631.1 Standard. It allows the part to be registered in the oven guide and in any GastroNom housing.

Cleaning

Dishwasher safe

TEMPERATURES POLYPROPYLENE

Max.Tem. +95 ºC +203ºF

Min. Tem. -40 ºC -40ºF

Allows identification of the food contained.

Flow rate per press: 10 ml. (0,34 oz)

The dispenser has a flow rate of 10 ml per pulse.

Flow rate per press: 30 ml. (1 oz.)

The dispenser has a flow rate of 30 ml per stroke.

Rounded edges

Its special design prevents the accumulation of debris and facilitates cleaning.

ColorClip

Colour coded to avoid cross-contamination. Araven Containers, thanks to their ColorClip identification, help prevent Cross Contamination, ensuring that the contents of this container will always be of the same nature: poultry, red meat, vegetables/fruits or fish.