GN egg containers enable eggs to be stored with a lid on, guaranteeing food safety and correct visibility of container contents. Replacing the suppliers’ original packaging avoids introducing new sources of contamination into the cold chamber. In the case of eggs, this practice is especially important as eggs are traditionally the source of transmission of Salmonella (both the egg and the egg boxes), therefore it is a good idea to change the container. Porous materials such as wood or cardboard are not authorized by regulations for use in cold chambers as they are totally unhygienic, they must be replaced by other materials such as plastic. It is also recommendable to have different rooms for different types of food and to store eggs in the vegetable cold chamber.
Products designed and manufactured according to the dimensions and specifications established in the EN 631.1 Standard. It allows the part to be registered in the oven guide and in any GastroNom housing.
Bisphenol A free
|Product dimensions in mm. LxWxH
|Box dimensions in mm. LxWxH
|Units per box
|Boxes per layer
|Capacity in liters
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