Gastronorm airtight polycarbonate containers

Airtightness

Lid made of bi-injection material with rubber gasket to ensure maximum protection of foodstuffs even in large containers.

MATERIAL: POLYPROPYLENE

Good rigidity-tenacity balance. Robustness, hygiene, durability…

MATERIAL: POLYCARBONATE

High impact resistant material. Highly resistant, durable

High impact resistance

Very strong, durable.

Gastronorm sizes

Products designed and manufactured according to the dimensions and specifications established in the EN 631.1 Standard. It allows the part to be registered in the oven guide and in any GastroNom housing.

Stackable and nestable

Stackable with lid and vacuum nestable.

NSF

They are NSF certified and therefore included in the NSF product lists.

Rounded edges

Its special design prevents the accumulation of debris and facilitates cleaning.

The Migration Regulations establish limitations on the migration of substances in plastic materials in contact with foodstuffs. Araven complies with all the relevant regulations and their limitations on substances such as Bisphenol A.

Compliance with all European regulations

Compliance with all European regulations for materials and articles intended to come into contact with foodstuffs.

Allows stacking

The lid is stretched and curved to allow stacking.

Ergonomics

Its ergonomic rim makes it easy to handle the bowl.

Dishwasher safe

The shelves can be washed in the dishwasher.

Scale content

Measuring strip and measuring indicator

Transparent

Maximum transparency for quick identification of the food and its condition.

Measuring scale / Traceability

Measuring scale in two positions. Area for writing traceability information.

Versatility

It can be closed bowl by bowl to adapt to the capacity required at any time. Double use of the lid: the lid is also a tray (GN 1/1 and GN 1/2). By simply turning the lid, it becomes a tray with GastroNorm measurements.

Integrated label

The permanent label allows cooking professionals to identify the contents and keep information on the origin, aiding compliance with food Traceability Regulations Reg (CE) 852/2004 and Reg (CE) 178/2002 .

Temperature range

Temperatures from – 40ºC to +99ºC / -40ºF to +210ºF