Perforated food pans and drain trays

Array
(
    [0] => Array
        (
            [id] => 105359
            [titulo] => GN 1/1 Perforated Food Pans
            [content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system
            [thumbnail] => https://araven.com/wp-content/uploads/carruselpopup/cubeta_calada_gastronorm_1-1.jpg
            [medidaTemp] => 530x325x130
            [gastronorm] => GN 1/1
            [capacidad] => 17.2
            [altura] => 0
            [colorTemp] => Transparente 
            [clases] =>  med_530x325x130 col_transparente cap_17-2 capoz_18-17 gastro_gn-1-1
            [gastronormOrdenar] => GN 1/1
            [capacidadOrdenar] => 17.2
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Transparente 
        )

    [1] => Array
        (
            [id] => 109947
            [titulo] => GN 1/1 Drain Tray
            [content] => 
GastroNorm 1/1 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/grille_gn_11_00256.jpg
            [medidaTemp] => 470x265x20
            [gastronorm] => GN 1/1
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_470x265x20 col_translucido gastro_gn-1-1
            [gastronormOrdenar] => GN 1/1
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

    [2] => Array
        (
            [id] => 105367
            [titulo] => GN 1/2 Perforated Food Pans
            [content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system
            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-2.jpg
            [medidaTemp] => 325x265x130
            [gastronorm] => GN 1/2
            [capacidad] => 7.8
            [altura] => 0
            [colorTemp] => Transparente 
            [clases] =>  med_325x265x130 col_transparente cap_7-8 capoz_8-2 gastro_gn-1-2
            [gastronormOrdenar] => GN 1/2
            [capacidadOrdenar] => 7.8
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Transparente 
        )

    [3] => Array
        (
            [id] => 109955
            [titulo] => GN 1/2 Drain Tray
            [content] => 
GastroNorm 1/2 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/grille_gn_12_00241.jpg
            [medidaTemp] => 260x205xh20
            [gastronorm] => GN 1/2
            [capacidad] => 0
            [altura] => 20
            [colorTemp] => Translucido 
            [clases] =>  med_260x205xh20 col_translucido gastro_gn-1-2
            [gastronormOrdenar] => GN 1/2
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 20
            [colorTempOrdenar] => Translucido 
        )

    [4] => Array
        (
            [id] => 105375
            [titulo] => GN 1/3 Perforated Food Pans
            [content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system
            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-3_1.jpg
            [medidaTemp] => 325x176x130
            [gastronorm] => GN 1/3
            [capacidad] => 4.6
            [altura] => 0
            [colorTemp] => Transparente 
            [clases] =>  med_325x176x130 col_transparente cap_4-6 capoz_4-9 gastro_gn-1-3
            [gastronormOrdenar] => GN 1/3
            [capacidadOrdenar] => 4.6
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Transparente 
        )

    [5] => Array
        (
            [id] => 109963
            [titulo] => GN 1/3 Drain Tray
            [content] => 
GastroNorm 1/3 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla_gastronorm_13_0.jpg
            [medidaTemp] => 260x115x20
            [gastronorm] => GN 1/3
            [capacidad] => 0
            [altura] => 20
            [colorTemp] => Translucido 
            [clases] =>  med_260x115x20 col_translucido gastro_gn-1-3
            [gastronormOrdenar] => GN 1/3
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 20
            [colorTempOrdenar] => Translucido 
        )

    [6] => Array
        (
            [id] => 109971
            [titulo] => GN 1/4 Drain Tray
            [content] => 
GastroNorm 1/4 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/grille_gn_14_00243.jpg
            [medidaTemp] => 208x100x20
            [gastronorm] => GN 1/4
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Translucido 
            [clases] =>  med_208x100x20 col_translucido gastro_gn-1-4
            [gastronormOrdenar] => GN 1/4
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Translucido 
        )

    [7] => Array
        (
            [id] => 105383
            [titulo] => GN 1/6 Perforated Food Pans
            [content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system
            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-6.jpg
            [medidaTemp] => 176x162x130
            [gastronorm] => GN 1/6
            [capacidad] => 1.9
            [altura] => 0
            [colorTemp] => Transparente 
            [clases] =>  med_176x162x130 col_transparente cap_1-9 capoz_2 gastro_gn-1-6
            [gastronormOrdenar] => GN 1/6
            [capacidadOrdenar] => 1.9
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Transparente 
        )

    [8] => Array
        (
            [id] => 106631
            [titulo] => GN 1/6 Drain Tray
            [content] => 
GastroNorm 1/6 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla_plastico_gastronorm_1-6_araven.jpg
            [medidaTemp] => 120x106x20
            [gastronorm] => GN 1/6
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Blanco 
            [clases] =>  med_120x106x20 col_blanco gastro_gn-1-6
            [gastronormOrdenar] => GN 1/6
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Blanco 
        )

    [9] => Array
        (
            [id] => 104758
            [titulo] => GN 2/3 Drain Tray
            [content] => 
GastroNorm 2/3 drain trays 

These drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria.

Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla gastronorm araven.jpg
            [medidaTemp] => 312x283x20
            [gastronorm] => GN 2/3
            [capacidad] => 0
            [altura] => 20
            [colorTemp] => Translucido 
            [clases] =>  med_312x283x20 col_translucido gastro_gn-2-3
            [gastronormOrdenar] => GN 2/3
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 20
            [colorTempOrdenar] => Translucido 
        )

    [10] => Array
        (
            [id] => 105695
            [titulo] => 17,5 L. Defrost kit
            [content] => 
The use of grills or perforated boxes in defrost processes avoids direct contact between exudate and food, reducing the risk of bacterial proliferation and maintaining food organoleptic characteristics.

The new drain box kit is engineered to defrost faster. It allows liquid that comes out of food – meet and fish specially- its way to the bottom through the wholes, avoiding its accumulation on the contact zone. For a faster defrost process, removing original packaging is recommended. Food will be placed inside the perforated box. Then this box will be fitted into the other box avoiding dripping and cross contamination of other food nearby.

Food should be covered with a lid to protect it and avoid potential contaminations.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/defrost_kit_gastronorm_11_araven_17_litros.jpg
            [medidaTemp] => 530x325x200
            [gastronorm] => 
            [capacidad] => 17.5
            [altura] => 200
            [colorTemp] => Blanco 
            [clases] =>  med_530x325x200 col_blanco cap_17-5 capoz_18-49-qt
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 17.5
            [alturaOrdenar] => 200
            [colorTempOrdenar] => Blanco 
        )

    [11] => Array
        (
            [id] => 106523
            [titulo] => 35 L. Defrost kit
            [content] => 
The use of grills or perforated boxes in defrost processes avoids direct contact between exudate and food, reducing the risk of bacterial proliferation and maintaining food organoleptic characteristics.

The new drain box kit is engineered to defrost faster. It allows liquid that comes out of food – meet and fish specially- its way to the bottom through the wholes, avoiding its accumulation on the contact zone. For a faster defrost process, removing original packaging is recommended. Food will be placed inside the perforated box. Then this box will be fitted into the other box avoiding dripping and cross contamination of other food nearby.

Food should be covered with a lid to protect it and avoid potential contaminations.

 

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/kit_descongelacion_foto_principal_araven_1.jpg
            [medidaTemp] => 530x396x285
            [gastronorm] => 
            [capacidad] => 35
            [altura] => 0
            [colorTemp] => Blanco 
            [clases] =>  med_530x396x285 col_blanco cap_35 capoz_36-9
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 35
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Blanco 
        )

    [12] => Array
        (
            [id] => 105319
            [titulo] => 70 L. Defrost Kit
            [content] => 
70 L. Defrost kit is designed for defrost processes. Food will be placed inside the perforated drain box nested into the other food box, that will keep the liquid that comes out of food,  avoiding leaking and contamination of other food. Lower food fox will keep the liquid that comes out of food avoiding contact with food. Food should be covered with a lid to avoid contaminations.

Food identification systems integrated in the pieces to allow easy identification of the content and preserve the information associated with its origin or its manipulation (dates of elaboration, expiration or origin).

The color coding system is positioned at the base and allows reducing the risk of cross contamination and identifying the type of food that is stored in the container.

Polyethylene High density

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/01829_cubetas_para_descongelacion_70_litros.jpg
            [medidaTemp] => 650x530x318
            [gastronorm] => 
            [capacidad] => 70
            [altura] => 318
            [colorTemp] => Blanco 
            [clases] =>  med_650x530x318 col_blanco cap_70 capoz_18-gal
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 70
            [alturaOrdenar] => 318
            [colorTempOrdenar] => Blanco 
        )

    [13] => Array
        (
            [id] => 109370
            [titulo] => Drain tray, 375×300 mm. / 14 3/4”x11 7/8”
            [content] => 
It is recommended that food should be thawed without its original packaging; place food in these containers to speed up the thawing process.

To avoid cross-contamination of exudates during thawing, our drain tray 375x300 mm. / 14 3/4”x11 7/8” size should be used to ensure that liquids are kept separate from the thawing food.

In food thawing processes, the drain tray used must be high enough to adapt to the bottom of the container and to keep the exudate separate from the food itself, as this exudate contains moisture and nutrients which encourage the growth of bacteria that deteriorate food.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla_1182.jpg
            [medidaTemp] => 375x300x12
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Blanco 
            [clases] =>  med_375x300x12 col_blanco
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Blanco 
        )

    [14] => Array
        (
            [id] => 109378
            [titulo] => Drain tray, 416×262 mm. / 16 3/8”x10 3/8”
            [content] => 
It is recommended that food should be thawed without its original packaging; place food in these containers to speed up the thawing process.

To avoid cross-contamination of exudates during thawing, our drain tray 416x262 mm. / 16 3/8”x10 3/8”size should be used to ensure that liquids are kept separate from the thawing food.

In food thawing processes, the drain tray used must be high enough to adapt to the bottom of the container and to keep the exudate separate from the food itself, as this exudate contains moisture and nutrients which encourage the growth of bacteria that deteriorate food.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla_1180.jpg
            [medidaTemp] => 416x262x10
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Blanco 
            [clases] =>  med_416x262x10 col_blanco
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Blanco 
        )

    [15] => Array
        (
            [id] => 109386
            [titulo] => Drain tray, 370×215 mm. / 14 5/8”x8 1/2”
            [content] => 
It is recommended that food should be thawed without its original packaging; place food in these containers to speed up the thawing process.

To avoid cross-contamination of exudates during thawing, our drain tray370x215 mm. / 14 5/8”x8 1/2”size should be used to ensure that liquids are kept separate from the thawing food.

In food thawing processes, the drain tray used must be high enough to adapt to the bottom of the container and to keep the exudate separate from the food itself, as this exudate contains moisture and nutrients which encourage the growth of bacteria that deteriorate food.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla_1179.jpg
            [medidaTemp] => 370x215x10
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Blanco 
            [clases] =>  med_370x215x10 col_blanco
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Blanco 
        )

    [16] => Array
        (
            [id] => 109394
            [titulo] => Drain tray, 432×332 mm. / 17”x13 1/8”
            [content] => 
It is recommended that food should be thawed without its original packaging; place food in these containers to speed up the thawing process.

To avoid cross-contamination of exudates during thawing, our drain tray 432x332 mm. / 17”x13 1/8” size should be used to ensure that liquids are kept separate from the thawing food.

In food thawing processes, the drain tray used must be high enough to adapt to the bottom of the container and to keep the exudate separate from the food itself, as this exudate contains moisture and nutrients which encourage the growth of bacteria that deteriorate food.

            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla_1178.jpg
            [medidaTemp] => 432x332x12
            [gastronorm] => 
            [capacidad] => 0
            [altura] => 0
            [colorTemp] => Blanco 
            [clases] =>  med_432x332x12 col_blanco
            [gastronormOrdenar] => ZZZZZZZZZZZZ
            [capacidadOrdenar] => 1.0E+20
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Blanco 
        )

)

GN 1/1 Perforated Food Pans

GN 1/1 Drain Tray

GN 1/2 Perforated Food Pans

GN 1/2 Drain Tray

GN 1/3 Perforated Food Pans

GN 1/3 Drain Tray

GN 1/4 Drain Tray

GN 1/6 Perforated Food Pans

GN 1/6 Drain Tray

GN 2/3 Drain Tray

17,5 L. Defrost kit

35 L. Defrost kit

70 L. Defrost Kit

Drain tray, 375×300 mm. / 14 3/4”x11 7/8”

Drain tray, 416×262 mm. / 16 3/8”x10 3/8”

Drain tray, 370×215 mm. / 14 5/8”x8 1/2”

Drain tray, 432×332 mm. / 17”x13 1/8”