Gastronorm perforated food pans

Array
(
    [0] => Array
        (
            [id] => 105359
            [titulo] => GN 1/1 Perforated Food Pans
            [content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system
            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-2.jpg
            [medidaTemp] => 530x325x130
            [gastronorm] => GN 1/1
            [capacidad] => 17.2
            [altura] => 0
            [colorTemp] => Transparente 
            [clases] =>  med_530x325x130 col_transparente cap_17-2 capoz_18-17-qt gastro_gn-1-1
            [gastronormOrdenar] => GN 1/1
            [capacidadOrdenar] => 17.2
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Transparente 
        )

    [1] => Array
        (
            [id] => 105367
            [titulo] => GN 1/2 Perforated Food Pans
            [content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system
            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-2.jpg
            [medidaTemp] => 325x265x130
            [gastronorm] => GN 1/2
            [capacidad] => 7.8
            [altura] => 0
            [colorTemp] => Transparente 
            [clases] =>  med_325x265x130 col_transparente cap_7-8 capoz_8-2-qt gastro_gn-1-2
            [gastronormOrdenar] => GN 1/2
            [capacidadOrdenar] => 7.8
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Transparente 
        )

    [2] => Array
        (
            [id] => 105375
            [titulo] => GN 1/3 Perforated Food Pans
            [content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system
            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-3_1.jpg
            [medidaTemp] => 325x176x130
            [gastronorm] => GN 1/3
            [capacidad] => 4.6
            [altura] => 0
            [colorTemp] => Transparente 
            [clases] =>  med_325x176x130 col_transparente cap_4-6 capoz_4-9-qt gastro_gn-1-3
            [gastronormOrdenar] => GN 1/3
            [capacidadOrdenar] => 4.6
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Transparente 
        )

    [3] => Array
        (
            [id] => 105383
            [titulo] => GN 1/6 Perforated Food Pans
            [content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.

For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.

In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.

Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)

These perforated food pans are compatible with Araven's lid system
            [thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-6.jpg
            [medidaTemp] => 176x162x130
            [gastronorm] => GN 1/6
            [capacidad] => 1.9
            [altura] => 0
            [colorTemp] => Transparente 
            [clases] =>  med_176x162x130 col_transparente cap_1-9 capoz_2-qt gastro_gn-1-6
            [gastronormOrdenar] => GN 1/6
            [capacidadOrdenar] => 1.9
            [alturaOrdenar] => 1.0E+20
            [colorTempOrdenar] => Transparente 
        )

)

GN 1/1 Perforated Food Pans

GN 1/2 Perforated Food Pans

GN 1/3 Perforated Food Pans

GN 1/6 Perforated Food Pans