Array
(
[0] => Array
(
[id] => 105359
[titulo] => GN 1/1 Perforated Food Pans
[content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.
For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.
In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.
Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)
These perforated food pans are compatible with Araven's lid system
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-2.jpg
[medidaTemp] => 530x325x130
[gastronorm] => GN 1/1
[capacidad] => 17
[altura] => 0
[colorTemp] => Transparente
[clases] => med_530x325x130 col_transparente cap_172 capoz_18-17-qt gastro_gn-1-1
[gastronormOrdenar] => GN 1/1
[capacidadOrdenar] => 17
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Transparente
)
[1] => Array
(
[id] => 105367
[titulo] => GN 1/2 Perforated Food Pans
[content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.
For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.
In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.
Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)
These perforated food pans are compatible with Araven's lid system
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-2.jpg
[medidaTemp] => 325x265x130
[gastronorm] => GN 1/2
[capacidad] => 7
[altura] => 0
[colorTemp] => Transparente
[clases] => med_325x265x130 col_transparente cap_78 capoz_8-2-qt gastro_gn-1-2
[gastronormOrdenar] => GN 1/2
[capacidadOrdenar] => 7
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Transparente
)
[2] => Array
(
[id] => 105375
[titulo] => GN 1/3 Perforated Food Pans
[content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.
For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.
In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.
Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)
These perforated food pans are compatible with Araven's lid system
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-3_1.jpg
[medidaTemp] => 325x176x130
[gastronorm] => GN 1/3
[capacidad] => 4
[altura] => 0
[colorTemp] => Transparente
[clases] => med_325x176x130 col_transparente cap_46 capoz_4-9-qt gastro_gn-1-3
[gastronormOrdenar] => GN 1/3
[capacidadOrdenar] => 4
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Transparente
)
[3] => Array
(
[id] => 105383
[titulo] => GN 1/6 Perforated Food Pans
[content] => The ridged design allows liquids to drain to the base pan much more quickly. This means faster thawing times too. The perforated food pan remains separate from the edge of the non-perforated food pan during stacking. This position makes it easy to lift out and handle.
For the correct preservation of foods that release liquids perforated food pans must be used. They keep exudates separate from the food itself, this way reducing levels of product wastage.
In handling processes and display of fruit and vegetables, the liquids released do not come into contact with the food.
Optimum performance at very low temperatures (-40º) even able to withstanding a bain-marie (+99º)
These perforated food pans are compatible with Araven's lid system
[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/cubeta_calada_gastronorm_1-6.jpg
[medidaTemp] => 176x162x130
[gastronorm] => GN 1/6
[capacidad] => 1
[altura] => 0
[colorTemp] => Transparente
[clases] => med_176x162x130 col_transparente cap_19 capoz_2-qt gastro_gn-1-6
[gastronormOrdenar] => GN 1/6
[capacidadOrdenar] => 1
[alturaOrdenar] => 1.0E+20
[colorTempOrdenar] => Transparente
)
)
GN 1/1 Perforated Food Pans
GN 1/2 Perforated Food Pans
GN 1/3 Perforated Food Pans
GN 1/6 Perforated Food Pans
