GN drain trays

GastroNorm drain trays are essential elements in any kitchen where food preservation takes place. Thei are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

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    [0] => Array
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            [id] => 109947
            [titulo] => GN 1/1 Drain Tray
            [content] => 

GastroNorm 1/1 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

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GastroNorm 1/2 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/grille_gn_12_00241.jpg [medidaTemp] => 260x205xh20 [gastronorm] => GN 1/2 [capacidad] => 0 [altura] => 20 [colorTemp] => Translucido [clases] => med_260x205xh20 col_translucido gastro_gn-1-2 [gastronormOrdenar] => GN 1/2 [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 20 [colorTempOrdenar] => Translucido ) [2] => Array ( [id] => 109963 [titulo] => GN 1/3 Drain Tray [content] =>

GastroNorm 1/3 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla_gastronorm_13_0.jpg [medidaTemp] => 260x115x20 [gastronorm] => GN 1/3 [capacidad] => 0 [altura] => 20 [colorTemp] => Translucido [clases] => med_260x115x20 col_translucido gastro_gn-1-3 [gastronormOrdenar] => GN 1/3 [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 20 [colorTempOrdenar] => Translucido ) [3] => Array ( [id] => 109971 [titulo] => GN 1/4 Drain Tray [content] =>

GastroNorm 1/4 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/grille_gn_14_00243.jpg [medidaTemp] => 208x100x20 [gastronorm] => GN 1/4 [capacidad] => 0 [altura] => 0 [colorTemp] => Translucido [clases] => med_208x100x20 col_translucido gastro_gn-1-4 [gastronormOrdenar] => GN 1/4 [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Translucido ) [4] => Array ( [id] => 106631 [titulo] => GN 1/6 Drain Tray [content] =>

GastroNorm 1/6 drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria. Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla_plastico_gastronorm_1-6_araven.jpg [medidaTemp] => 120x106x20 [gastronorm] => GN 1/6 [capacidad] => 0 [altura] => 0 [colorTemp] => Blanco [clases] => med_120x106x20 col_blanco gastro_gn-1-6 [gastronormOrdenar] => GN 1/6 [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 1.0E+20 [colorTempOrdenar] => Blanco ) [5] => Array ( [id] => 104758 [titulo] => GN 2/3 Drain Tray [content] =>

GastroNorm 2/3 drain trays

These drain trays are essential elements in any kitchen where food preservation takes place. They are used in the preservation of foods that release juices, reducing the amount of losses due to spoilage. Fresh meat and fish release a liquid called exudate. This exudate contains nutrients and water that can encourage the proliferation of bacteria, with a resulting potential health hazard. Correct preservation of this type of food requires the use of drain trays that separate the exudate from the food. The drain trays used for this purpose must be high enough to avoid the exudate flowing over the drain trays and their design must avoid sharp edges, corners and nooks where the exudate can accumulate. The drain tray is placed in the bottom of the container and encourage drainage to the bottom, thus avoiding contact between the liquid and the food and reducing the risk of proliferation of bacteria.

Araven has drain trays that adapt to its food containers (in GastroNorm sizes as well as other sizes) designed to evacuate exudates, and thus maintain food quality.

[thumbnail] => https://araven.com/wp-content/uploads/producto_hosteleria/rejilla gastronorm araven.jpg [medidaTemp] => 312x283x20 [gastronorm] => GN 2/3 [capacidad] => 0 [altura] => 20 [colorTemp] => Translucido [clases] => med_312x283x20 col_translucido gastro_gn-2-3 [gastronormOrdenar] => GN 2/3 [capacidadOrdenar] => 1.0E+20 [alturaOrdenar] => 20 [colorTempOrdenar] => Translucido ) )

GN 1/1 Drain Tray

GN 1/2 Drain Tray

GN 1/3 Drain Tray

GN 1/4 Drain Tray

GN 1/6 Drain Tray

GN 2/3 Drain Tray

Compliance with all European regulations

Compliance with all European regulations for materials and articles intended to come into contact with foodstuffs.

Ergonomics

Its ergonomic rim makes it easy to handle the bowl.

Material: High Density Polyethylene

Made of HDPE, a material with high impact resistance and excellent low-temperature performance.

Gastronorm sizes

Products designed and manufactured according to the dimensions and specifications established in the EN 631.1 Standard. It allows the part to be registered in the oven guide and in any GastroNom housing.

Optimum geometry

Designed for correct evacuation of exudate. They comply with health and hygiene regulations which recommend avoiding contact between food and exudate.

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Cleaning

Dishwasher safe

Dishwasher safe

The shelves can be washed in the dishwasher.

Temperature range ºC

Temperatures from – 40ºC to +90ºC / -40ºF to +194ºF

High 20 mm.

High enough to separate exudates from food

Rounded edges

Its special design prevents the accumulation of debris and facilitates cleaning.

ItemColorsEAN CodeProduct dimensions in mm. LxWxHBox dimensions in mm. LxWxHUnits per boxBoxes per layerEURO 80x120x120EURO 80x120x240Capacity in liters
00242
 
8411777002425260x115x20245x240x29024128642016
00243
 
8411777002432208x100x20375x225x130241519204080
00256
 
8411777002562470x265x20480x290x250126288648
00241
 
8411777002418260x205xh20270x250xh23512125761296
00254
 
8411777002548120x106x20250x225x140241525205760
01923
 
8411777019232312x283x20320x300x270128384768

ItemColorsEAN CodeProduct dimensions in inch LxWxHBox dimensions in inch. LxWxHUnits per boxBoxes per layerEURO 80x120x120EURO 80x120x240Capacity Oz.
00242
 
841177700242510 1/4x4 1/2x3/493/4x91/2xh111/224128642016
00243
 
84117770024328 1/4x4x3/49 3/4x8 1/4x9 1/4241519204080
00256
 
841177700256218 1/2"x10 1/2"x3/4"187/8”x113/8”x97/8”126288648
00241
 
841177700241810 1/4"x8 x1/8"x3/4"105/8"x97/8”xh91/4”12125761296
00254
 
84117770025484 3/4x4 1/5x3/49 2/3x8 1/2x4 3/4241525205760
01923
 
841177701923211 1/4x12 23/64x3/412 19⁄32x11 1⁄2x9 23⁄32128384768

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