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A good storage container is an essential item in kitchens. The properties of good food will deteriorate if they are not kept in the right container. A correct food preservation represents considerable cost savings and reducing waste levels and deterioration. Araven is the benchmark brand for food service professionals, with its wide range of differential … Continued

Without doubt oil is one of the most frequently found ingredients in all professional kitchens. There is a wide variety of vegetable oils that depends on those abounding most in each country or region. From olive oil, the flagship product of Mediterranean cuisine, to other vegetable oils such as, sunflower, sesame, peanut or coconut oil.   How to … Continued

Chef Pascal Barbot, described by the specialist media as “the best chef in France” or “the true white hope of France’s young cuisine” is the latest master chef to join the campaign entitled “Araven in the world’s best kitchens”, that aims to showcase the possibilities of its products in haute-cuisine restaurants In the agreement signed … Continued

Setting the tables is one of the key aspects of service at restaurants.  The dining room is the place where diners are going to spend most time during their visit to the restaurant so it is very important to take care of every last detail. There are two parts to the task of setting tables … Continued

Hostelco 2018, one of Spain’s most prestigious shows of equipment for the hotel, restaurant and catering industry, shone out brightly again, as it did years ago, thanks to its integration in Alimentaria, the Barcelona food show. The show concluded its first, highly successful joint event on 19th April. The more than 4,500 exhibiting companies from … Continued

Food preservation

Araven’s new range of bisphenol-free black containers, made in ABS, is designed for handling and displaying food at cold counters as well as for storage using airtight lids.  It allows “mirroring” between handling /cold counter areas and storage/cold cabinet areas to facilitate prepping, batching and serving.  This process makes it easy to adapt containers to … Continued