ENRIQUE OLVERA joins the campaign “Araven in the world’s best kitchens”

Araven is adding Enrique Olvera, the prestigious Mexican chef who is ranked number 5 in Latin America, to its brand. The chef will take part in the campaign “Araven in the world’s best kitchens”, with which the Spanish company aims to strengthen collaboration with national and international chefs. The chef will take part in the … Continued

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The importance of transporting perishable foods at the correct temperature

The cold chain, a key element in food safety. The cold chain is the set of necessary steps after the process of cooling or freezing food so that it reaches the consumer safely. It includes a whole set of elements and activities necessary to guarantee the quality and safety of food, from its origin to … Continued

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Service and display

Cups and glasses for use outdoors which look like glass

SAFETY AND QUALITY IN OUTDOOR DINING IS POSSIBLE WITH ARAVEN’S POLYCARBONATE CUP AND GLASS The cups and glasses, perfect for tourist complexes, swimming pools or campsites, are reusable and respectful towards the environment, avoiding plastic waste being produced in these areas Their transparency and classic design make them elegant- the customer can barely notice the difference … Continued

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Preservation of sauces during handling in the kitchen

Foods that need chilled temperatures to be preserved should be stored quickly to maintain the cold chain. This is important not only to preserve the quality, nutritional and organoleptic properties of food products, but also maintain the food in adequate safety conditions. Food is affected mainly by the action of bacteria, which are very active … Continued

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Araven in the world’ best kitchens | Martín Berasategui

Within our agreement plan with schools and professionals in the hospitality industry, Araven has the pleasure and the opportunity to collaborate with  Martín Berasategui, one of the greatest chefs in the world with 7 Michelin stars and more than 35 years of experience and innovation in the kitchen. We would like to show you the … Continued

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Tips for keeping eggs fresh in the kitchen

Eggs from commercial farms come from hens which are sanitary controlled. However, if kitchen handling is not adequate and basic hygiene standards are not respected, you can encourage the growth of pathogenic microorganisms. Traditionally eggs have been the focus of the transmission of Salmonella, so it is important to follow some basic recommendations with regards … Continued

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